News

Current and breaking news about the foodservice industry
Shawnee County’s corrections department in July tested a food service strategy targeted at making confinement for its juvenile inmates more palatable.
As daily traffic along Webster Avenue zips by the Green Bay Correctional Institution, on the other side of the formidable walls and armed towers of the maximum-security prison in Allouez grows a...
A new report Thursday found that only 2% of the projected increase in federal spending over the next decade will be dedicated to programs benefiting children.
Hoping to find a quicker way to get responses about their service, Dining Services launched a pilot of the text feedback program this fall.
After a week of having the program in place, University of Maine Dining Services decided to drop the $5 minimum retirement on credit card purchases.
An eighth grade student from Weaverville Elementary School got a detention slip for sharing his school prepared lunch Tuesday.
As the federal government continues to exert influence over public schools, Texas Congressman Louie Gohmert has introduced a bill that would limit the feds from mandating which foods schools must...
A scan of hospital food pictures on Flickr and various blogs reveals gastronomic works of art — as well as what looks pretty close to the gruel Oliver Twist must have been fed in his workhouse.
It will be months before CHI Health Good Samaritan re-opens its cafeteria after the Aug. 9 flood, but the damage could have been worse, Jan Hankey, the hospital’s director of nutrition services, said.
Students at schools throughout Madison County are enjoying more locally-grown food through a new partnership with North Alabama farmers.

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