Current and breaking news about the foodservice industry
Last week, late-night visitors to the Collis Café found the rear entrance to the venue roped off, its glass doors shut — new measures to prevent food theft.
It’s been nearly four years since First Lady Michelle Obama sent shockwaves through the education world with the announcement of new school lunch regulations.
After a months-long process of improving options for students who cannot eat gluten, campus dining halls have received gluten-free certification.
With the recent outbreak of Enterovirus D68 cases throughout the nation, some Escambia County parents have expressed concern about the way food service is provided in Escambia County schools.
Starting this fall, UCR is rolling out the Moo Moo Udderly Twisted truck, which will feature ice cream and other dessert options.
The prestigious award recognizes outstanding leadership in the national Farm to School program, and Clarke County was one of 30 school districts in the state to receive it.
San Diego State Dining Services Director Paul Melchior said the only thing that exists from the old building are steel beams that sit as a base for the building.
The Turlock Unified School District has been a leader in ditching bad cafeteria fare in favor of items with less fat and salt and more vitamins and fiber.
Part community-supported agriculture, part doctor's orders, the program is free for patients who have been recommended by their physicians...
Halal food is now available on a rotational basis in the residential college dining halls. So far, halal food has been offered two or three times a week in one dining hall each day, although a fixed...


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