Junior Minister for Food Industry comes to town for Fancy Food Show, but NYC SchoolFood blows him away.
Legislature passes bill to add $500,000 to existing program.
West Union renovation causes stir among students bemoaning loss of dining options
On-site garden at California hospital provides produce for patient and retail meals.
Dining services' Weigh the Waste program teaches students importance of waste reduction...
On Monday morning, Sodexo will officially replace Aramark as the Brandeis’ dining services provider.
Foodservice directors say the state's rules put them in good place to meet USDA's new requirements...
Proposed snack rule stays mostly the same, with some minor tweaks in yogurt and sodium.
The Ottawa Hospital will be closing its two campus cafeterias on weekends and holidays starting next week.
Blue Cross Blue Shield of Michigan and United Dairy Industry of Michigan partner to provide grant.
When it comes to barbecue, foodservice directors are balancing authenticity with innovation in their side dishes.
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Following Sodexo’s departure, Chartwells will provide meals for the South Carolina school district, which said the new company offers a lot of marketing ideas to encourage healthy eating among students.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All