State University of New York at Oswego is one of the schools the American Farmland Trust got a federal grant to work with.
The Marion County School District brought in 1.1 million more than it spent in the 2012-13 school year.
Debra Lee Ross announced that she is retiring this coming January.
Manatee County, Fla., director is former president of School Nutrition Association
Restaurant Associates surveying customers for feedback on ambiance, sanitation, price, quality and more.
Menu items include baked chicken, salmon, salad and more.
"Social Cup," in Valentine Dining Hall, encourages students to sit with people they don't know...
Canandaigua school district had an $83,000 deficit last school year due to the Healthy, Hunger-Free Kids Act.
Different foods will phase out at different times depending on the substitute.
The Purple Cat will pay to renovate the basement space and pay up to $20,000 for new equipment.
iada puts an upscale, fast-casual spin on Italian street food.
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The updated national nutrition standards helped close the nutrition gap among middle and high schools, a study conducted by a healthcare advocacy group indicates.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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