Plan will upgrade Fit Pick program.
Food Research and Action Center reports on increase in School Breakfast Program.
Lawmakers, advocacy groups say the state could save $1 billion annually.
Personalized, healthier menus and higher-quality food making patients happier
Centerplate will run the ALU Cafeteria, part of the Army Logistics Management College
$1.8 million could help expand program to 130 more needy schools, O'Malley says...
Coalition from N.Y., Idaho argue change could help school foodservice
The Genesee County Nursing Home will stop serving meals in its employee cafeteria and replace them with food from vending machines.
L.A., New York, Chicago and Miami among districts fighting for healthier meals..
Last year, Oregon increased number of students eating breakfast by 5%
Here are five takeaways from the three-day conference that can help any college and university foodservice professional transform their kitchen to the next level.
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Allegations of food poisoning and mistreatment of workers has some students petitioning for Loyola Marymount University to terminate its contract with Sodexo.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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