01-30-2014 | Source: Food Research and Action Center
More low-income children are starting the day with a healthy morning meal as participation in the School Breakfast Program continued its upswing during the 2012-2013 school year.
Local schools could avoid new federal standards for healthier breakfasts and snack foods under a fiscal 2014 spending bill Congress is expected to vote on this week.
Stratford High School in Goose Creek will receive more lunchroom space and classrooms.
Portland mayor aims to have 50% of food in schools be sourced from local sources.
Earlier this month, the federal government removed the limits on protein and grain amounts in school meals.
OSU workers fight to ensure quality food with large amounts of diners at one time.
Ridgewood school district's superintendent ended outside vendor lunch deliveries on Jan. 13...
The taypayer figure was updated to include new 6-cent-per-meal certification for healthier school meals.
The University of Massachusetts is focusing on locally produced food with the Real Food Challenge.
CPS students will soon be carrying their breakfast on an "affordable alternative" tray, which will help with the 35 million lunch trays that fill Chicago landfills each year...
Mandated wage hikes force cost-cutting on campus.
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The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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