06-26-2014 | Source: Casa Grande Dispatch
"My Healthy Plate" consists of a half plate of non-starch veggies, one-fourth plate of healthy starches and one-fourth plate of low-fat protein...
06-26-2014 | Source: The Daily Californian
The UC Food Initiative plan will help expand research, outreach and curriculum for the food system.
06-25-2014 | Source: The Buffalo News
Some school foodservice directors feel the new federal requirements have cut into sales during a time when enrollment is already declining.
06-25-2014 | Source: Pittsburgh Post-Gazette
When City Charter High School recently served chicken Caesar salad as its hot lunch, some gawked at the presentation: chicken pieces, cheese and dressing on top of whole leaves of romaine lettuce.
06-24-2014 | Source: CSP Daily News
A three-channel look at how retailers are battling carbonated soft drinks' decline...
06-24-2014 | Source: Marketwired
The partnership puts the hospital at a forefront for pediatric healthcare, using fresh food as an approach to wellness and healing.
06-24-2014 | Source: The Red and Black
Students can expect an open and fully operational Bolton Dining Commons on the first day of Fall 2014 classes for the University of Georgia.
06-24-2014 | Source: The Wichita Eagle
Cafeterias at four Wichita schools should be more comfortable, colorful and efficient this fall after school board members approved $500,000 worth of improvements Monday.
06-24-2014 | Source: District Administration
Inspired by new nutrition rules, districts are now offering these and other meals in hopes of getting students to eat healthier by appealing to their taste buds.
06-23-2014 | Source: La Crosse Tribune
Declining interest in healthier food items in schools are leading some to drop off meal programs.
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