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The latest foodservice management practices, food-safety news and more.

California bill introduced to encourage plant-based options at schools

By FSD Staff on Feb. 14, 2019

Healthy, Climate-Friendly School Lunch Act would provide state support for staff training, recipe development.

6 things to know about the state of school breakfast participation

By Benita Gingerella on Feb. 14, 2019

The Food Research & Action Center released its annual report analyzing how U.S. states fare when it comes to school breakfast.

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Coffee fuels patient, customer satisfaction in healthcare

Sponsored content from our partner Smucker Foodservice on Feb. 13, 2019

Offering a robust coffee program has become an increasingly important element in ensuring patient, employee and visitor satisfaction in the healthcare segment.

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Dining hall food exonerated in Georgia College outbreak

Feb. 13, 2019

Tests uncovered that the true culprit behind a rash of student illnesses was norovirus.

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Boston University dining hall puts on African Diaspora Cultural Night

By FSD Staff on Feb. 13, 2019

Multiple student groups were involved in plans for the event.

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5 creative ways healthcare operations are tackling food insecurity

By FSD Staff on Feb. 11, 2019

With experts paying more attention to nutrition and food as medicine, more and more hospitals and communities are thinking outside the box to ensure those that need it can get food for what ails them.

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