06-30-2014 | Source: LA Times
Members of the Jewish and Muslim student groups talk in May about providing more kosher and halal options at UC San Diego.
06-27-2014 | Source: Los Angeles Times
The proposed repeal of the California law that requires food workers to wear gloves has inched its way through the state Assembly and Senate and is in its "final push" to go to Gov. Jerry...
06-27-2014 | Source: Penobscot Bay Pilot
From kale chips to carrot fries, foodservice directors and kitchen managers are getting creative.
06-27-2014 | Source: Public News Service
The "But Local, Buy Wisconsin" fund provided 17 state grants to producers, distributors and schools...
06-27-2014 | Source: The Woodstock Independent
For the Loyola University Chicago Retreat and Ecology Campus in Woodstock, an additional kitchen means more educational opportunities, an increased capacity to prepare its campus-grown produce and...
06-26-2014 | Source: ABC NEWS
The company plans to make changes for next year to restore eligibility for many that were affected.
06-26-2014 | Source: Philly.com
Unionville-Chadds Ford School District 's decision is due to stricter guidelines and will go into effect next school year...
06-26-2014 | Source: Valley News
King Arthur Flour cafe is unlikely to renew lease after disagreement with the college over menu offerings.
06-26-2014 | Source: Casa Grande Dispatch
"My Healthy Plate" consists of a half plate of non-starch veggies, one-fourth plate of healthy starches and one-fourth plate of low-fat protein...
06-26-2014 | Source: The Daily Californian
The UC Food Initiative plan will help expand research, outreach and curriculum for the food system.
Niche.com released a list of the top-ranked K-12 foodservice programs. The rankings are based on both average district expenses per student and parent and student satisfaction.
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Tina Pottorff will oversee foodservice for the district's nine schools...
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Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
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