Denis and Ella Turnbull dine at South Tyneside District Hospital’s Alexander’s Restaurant every day for lunch.
Twenty-five percent of California hospitals are participating in the California Healthy Food in Health Care Program.
NuCuisine’s Tour of Pork brings unique pork dishes to Northwestern dining halls.
A recent study in the British school system finds children entitled to Free School Meals make healthier lunch choices than middle-class children.
Sidney and Lois Eskenazi Hospital uses the space to grow fresh food, including fruits, vegetables and garlic.
With many dining options on campus, the study finds it's healthier to bring food from home than to eat out on campus...
Illinois State University's Airport Lounge makes top campus vendor for its many perks, including an original espresso machine...
The new plan would allow on- and off-campus undergraduates to either purchase a meal plan or purchase a dining balance plan of $300 or more per semester.
On Nov. 24, Ursa's Cafe will close due to low traffic and declining popularity...
Mentor High School students have taken the time to learn and adjust to the new health requirements.
Increasingly, infographics are an effective way to deliver a message of education or engagement.
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The food nutritional director at Northern Louisiana Medical Center aims to provide hospital patients, staff and customers with comfort food in a comfortable environment.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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