Current and breaking news about the foodservice industry
Federal Smart Snacks requirements will be under review by a committee set up to look at education regulations deemed overreaching or unnecessary.
World’s largest contract company is basing its principles on CIA’s Menus of Change.
A new U.S. Food Law and Policy course will examine the environmental, health and safety regulations affecting the foodservice industry.
Seven vendors, including Tyson Foods, Jennie-O and Land O’Lakes, brought in new items for the 48 invited students to try.
A New Jersey high school will provide teachers and staff with hepatitis A after a cafeteria employee was diagnosed with the contagious infection. The vaccination will be available to anyone who...
More than 100 ESU students have been hit with gastrointestinal illness. The Pennsylvania Department of Health has been working with ESU Dining Services to investigate a gastrointestinal illness that...
Middle school and high school students at Yough School District in Herminie, Penn., will be able to eat a hot meal after school beginning Feb. 16.
David Binkle, foodservice director for the 615,000-student Los Angeles Unified School District, could remain on leave until late spring as an investigation continues into alleged mismanagement and...
Eleven percent of Chicago Public Schools sampled by CBS 2 failed the mandated health inspection last year due to cockroaches, rodent droppings and improper food storage.
For the first time, beer and wine were available to purchase at the club level of Razorback Stadium. Sodexo, which holds the stadium concessions, saw net sales of $234,918.


FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code