02-03-2014 | Source: Tampa Bay Times
Polk County parents were apoplectic last year when they discovered that the school district had been scanning student irises without parent permission.
Training and requirements for hiring are addressed in the latest part of the Healthy, Hunger-Free Kids Act.
01-30-2014 | Source: Trib Total Media, Inc.
Plum students' lunch boycott year hit the district hard...
01-30-2014 | Source: The Salt Lake Tribune
Up to 40 kids at Uintah Elementary in Salt Lake City, Utah, picked up their lunches Tuesday, then watched as the meals were taken and thrown away because of outstanding balances on their accounts — a...
01-30-2014 | Source: Penn Current
Finding a place to grab a bite to eat on campus is a piece of cake with the addition of a variety of cafes in University buildings where students, faculty, and staff work and study.
01-30-2014 | Source: Mansfield News Journal
When weather forces the closing of school most kids greet the news by pulling up the covers, rolling over and going back to sleep.
01-30-2014 | Source: Capital Press
As Northwest farms continue to expand their direct sales strategies, hospitals have joined the ranks of schools, universities and corporate campuses as large institutional buyers looking for local...
01-30-2014 | Source: The Republic
Auditors say Colorado's school meal program forfeited $700,000 in federal dollars during four years because the money was never spent...
01-30-2014 | Source: The Pitt News
Liza Boulet’s concern over this wastefulness spurred her “Bring Your Own Bag” initiative, which aims to reduce plastic bag usage at the University of Pittsburgh through a bag quota policy starting...
01-30-2014 | Source: The Daily News Journal
The Rutherford County School District is now the only system in Tennessee with 100 percent compostable lunchroom materials, according to school officials.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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