Operations

The latest foodservice management practices, food-safety news and more.
Operations

Coffee fuels patient, customer satisfaction in healthcare

Offering a robust coffee program has become an increasingly important element in ensuring patient, employee and visitor satisfaction in the healthcare segment.

Operations

Dining hall food exonerated in Georgia College outbreak

Tests uncovered that the true culprit behind a rash of student illnesses was norovirus.

With experts paying more attention to nutrition and food as medicine, more and more hospitals and communities are thinking outside the box to ensure those that need it can get food for what ails them.

The benefit raised enough money to fund half of the program’s annual budget.

Director of Nutrition Services Vince Enserro shares what it was like when a school in his district acted as a Red Cross shelter last fall.

Schools qualify for the program if 70% of their students are eligible for free or reduced-price lunches.

Operators looking to increase to-go orders should focus on accuracy and approximating dine-in quality, among other factors.

Here's how operators can keep up with the growing demand and make it easier for staff to quickly serve guests.

The pharmacy is designed to provide healthy, nutritious food to families facing food insecurity.

The federal proposal is intended to encourage kids to drink more milk.

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