Local schools could avoid new federal standards for healthier breakfasts and snack foods under a fiscal 2014 spending bill Congress is expected to vote on this week.
Stratford High School in Goose Creek will receive more lunchroom space and classrooms.
Portland mayor aims to have 50% of food in schools be sourced from local sources.
Earlier this month, the federal government removed the limits on protein and grain amounts in school meals.
OSU workers fight to ensure quality food with large amounts of diners at one time.
Ridgewood school district's superintendent ended outside vendor lunch deliveries on Jan. 13...
The taypayer figure was updated to include new 6-cent-per-meal certification for healthier school meals.
The University of Massachusetts is focusing on locally produced food with the Real Food Challenge.
CPS students will soon be carrying their breakfast on an "affordable alternative" tray, which will help with the 35 million lunch trays that fill Chicago landfills each year...
According to a new study, most children and teens in the U.S. attend schools that have partnerships with food and drink companies.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
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A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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