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The latest foodservice management practices, food-safety news and more.
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Wash. looks to revise lunch shaming bill

By FSD Staff on Feb. 25, 2019

The revised bill aims to help diminish the amount of meal debt in school districts while still avoiding student lunch shaming.

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7 dining events to try in March

 By Benita Gingerella on Feb. 25, 2019

The month ahead is full of opportunities to market nutritious items, as well as some treats.

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Ohio hospital opens 3rd food clinic

By FSD Staff on Feb. 22, 2019

ProMedica Bay Park Hospital in Oregon, Ohio, is the latest of ProMedica’s 13 hospitals to offer the group’s food clinic program. The clinic, the third of its kind at ProMedica, came about through ...

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Calif. bill would bring more organic produce to school meals

By FSD Staff on Feb. 22, 2019

Under the bill, schools would be reimbursed up to 15 cents per meal to help them purchase certified-organic food grown in California.

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Hospital to expand its meal delivery service

By FSD Staff on Feb. 22, 2019

York Hospital in York, Maine, was awarded a $4,000 one-year grant from United Way of York County that will enable it to expand its meal delivery program to two additional communities. The meal deli...

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University plans 50,000-square-foot global cafe

By FSD Staff on Feb. 21, 2019

One World Cafe will include seating for more than 500 students and offer five types of international cuisine.

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5 ways chefs are working to reduce food waste

By FSD Staff on Feb. 21, 2019

Members of FSD's Culinary Council share what they're doing to keep waste in check.

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Maine reintroduces lunch shaming bill

By FSD Staff on Feb. 21, 2019

While it supports the idea behind it, the Maine School Nutrition Association opposes the bill due to concerns of lunch debt increasing throughout the state.

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Another hospital opens a food pharmacy

By FSD Staff on Feb. 15, 2019

Nashville General Hospital is the latest healthcare operation to help patients gain access to nutritious food.

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Blue Cross Blue Shield gets into meal delivery

By Abbey Lewis on Feb. 15, 2019

A food delivery service will bring healthy, affordable meals to people living in food deserts.

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