01-30-2014 | Source: The Pitt News
Liza Boulet’s concern over this wastefulness spurred her “Bring Your Own Bag” initiative, which aims to reduce plastic bag usage at the University of Pittsburgh through a bag quota policy starting...
01-30-2014 | Source: The Daily News Journal
The Rutherford County School District is now the only system in Tennessee with 100 percent compostable lunchroom materials, according to school officials.
01-30-2014 | Source: CityNews
Thanks to a sizeable grant from the provincially-funded Greenbelt Fund, George Brown College, in Toronto, Ontario, and St. Michael’s Hospital have officially embarked on a partnership to enhance the...
01-30-2014 | Source: Lawrence Journal World
The halls and classrooms of Wakarusa Valley School no longer echo with the chatter and bustle of students each day. The old grade school on the western fringe of the Lawrence school district closed...
01-30-2014 | Source: The Tartan
In the January 2014 issue of Dining Dish, Housing and Dining Services announced two important changes to the healthy food options on campus: extended hours at Evgefstos and new healthy menu options...
01-30-2014 | Source: Food Research and Action Center
More low-income children are starting the day with a healthy morning meal as participation in the School Breakfast Program continued its upswing during the 2012-2013 school year.
Local schools could avoid new federal standards for healthier breakfasts and snack foods under a fiscal 2014 spending bill Congress is expected to vote on this week.
Stratford High School in Goose Creek will receive more lunchroom space and classrooms.
Portland mayor aims to have 50% of food in schools be sourced from local sources.
Earlier this month, the federal government removed the limits on protein and grain amounts in school meals.
As the workforce has become more diverse age-wise, with 20-somethings working next to 60-somethings, it’s become more important to foster interaction and set goals as a team.
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Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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