03-21-2014 | Source: Boulder Daily Camera
Middle school students gave the Boulder Valley School District new flavor ideas for the lunch menu at the district's fifth annual "Iron Chef" cooking challenge Wednesday at Casey...
03-21-2014 | Source: Cambridge Chronicle & Tab
After more than 8 months of negotiations, Lesley University’s food service workers have a new contract.
03-20-2014 | Source: San Diego Jewish World
The options for Orthodox-Jewish students looking for colleges outside the New York metropolitan area are greater than they have ever been before, according to an independent educational consultant.
03-20-2014 | Source: WMCTV
The Shelby County School District would lose millions in federal funding if the municipal school districts pass on food services from SCS.
03-20-2014 | Source: Digital Journal
Morrison Healthcare today announced its first-year results from 500 hospitals as part of a five-year commitment to Partnership for a Healthier America (PHA). The progress report was released at PHA...
03-20-2014 | Source: SUNY Cortland
Auxiliary Services Corporation (ASC) has agreed to purchase one acre of farmable land in Preble, N.Y., from Main Street Farms in Homer, N.Y., which should produce roughly 5,000 pounds of Roma...
03-20-2014 | Source: Southern California Public Radio
The head of the Los Angeles Unified School District's food services division is recommending administrators allow schools in the most affluent neighborhoods to opt out of its "breakfast in...
03-19-2014 | Source: Channel3000.com
A federal program aimed at getting kids to eat healthier snacks could force cuts in certain districts’ lunchrooms.
03-19-2014 | Source: www.hometownlife.com
Henry Ford Health System has cut seven tons of fat from food and increased fruit and vegetable purchases by 10% annually in an effort to offer patients more healthy food choices.
03-19-2014 | Source: stltoday.com
Certain places have reputations for serving bad food. Places where you’re stuck with few options under cramped conditions. Airplanes. Jails. And, of course, hospitals.
Food trucks may be rolling kitchens, but success isn’t as simple as just starting the engine.
Industry News & OpinionView All
Responding to feedback from a growing population of Asian students, Boston University opened a new dining hall station that aims to serve traditional Asian cuisine.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All