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The latest foodservice management practices, food-safety news and more.
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What do students order when delivery robots come to campus?

By FSD Staff on Mar. 26, 2019

New intel from Sodexo and its robotics partner offers some clues.

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Subsidized diets would save U.S. more than $100B in healthcare costs, study shows

 By Abbey Lewis on Mar. 25, 2019

Research by the Public Library of Science found that an incentivized diet would prevent up to 3.28 million cardiovascular events.

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High-powered groups call on healthcare to set an example on sugary drinks

By Peter Romeo on Mar. 25, 2019

The American Heart Association and the American Academy of Pediatrics say hospitals and medical centers could change social norms by showcasing how they lead consumers to healthier beverages.

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District works with University of Arkansas to cut sodium in school meals

By FSD Staff on Mar. 25, 2019

Springdale Public Schools is working with the university's medical school to create low-sodium recipes for lunch.

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Sweetgreen teams up with nonprofit on school cafeteria initiative

By FSD Staff on Mar. 22, 2019

The chain has partnered with FoodCorps to expand the Reimagining School Cafeterias program.

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15 ways to make your convenience stores shine

By Benita Gingerella on Mar. 20, 2019

Give grab-and-go outlets a boost with these ideas from retail, grocery and college operators.

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Insurance company partners with nonprofit to deliver meals to members

By Abbey Lewis on Mar. 20, 2019

Independence Blue Cross teams up with MANNA to deliver free meals to recently discharged individuals.

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How an elementary school started up a cooking club

By Benita Gingerella on Mar. 19, 2019

Each week, students meet to learn and try their hand in the kitchen.

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Boston University seeks to promote table sharing

By FSD Staff on Mar. 18, 2019

To open up more seating, the school’s dining services has begun offering table cards that solo diners can use to designate whether they would like to sit with others.

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Sodexo to take Veggie Grill to college

By FSD Staff on Mar. 12, 2019

The restaurant brand should begin appearing on campuses as soon as next school year.

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