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The latest foodservice management practices, food-safety news and more.
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4 ideas to capture college students’ attention

 By FSD Staff on Mar. 29, 2019

From playlists to Pop-Tarts, consider these marketing tactics employed by university operators.

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How a school nutrition program took things up a notch

By Benita Gingerella on Mar. 27, 2019

Waltham Public Schools is using local partnerships to create community.

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N.Y. county bans unvaccinated minors from area eateries

By Peter Romeo on Mar. 27, 2019

Rockland County says the measure is necessary because a measles outbreak has reached crisis proportions.

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5 dining events to try in April

By Benita Gingerella on Mar. 26, 2019

With spring in full swing, there are plenty of marketing opportunities to keep diners engaged.

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What do students order when delivery robots come to campus?

By FSD Staff on Mar. 26, 2019

New intel from Sodexo and its robotics partner offers some clues.

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District works with University of Arkansas to cut sodium in school meals

By FSD Staff on Mar. 25, 2019

Springdale Public Schools is working with the university's medical school to create low-sodium recipes for lunch.

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Subsidized diets would save U.S. more than $100B in healthcare costs, study shows

By Abbey Lewis on Mar. 25, 2019

Research by the Public Library of Science found that an incentivized diet would prevent up to 3.28 million cardiovascular events.

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High-powered groups call on healthcare to set an example on sugary drinks

By Peter Romeo on Mar. 25, 2019

The American Heart Association and the American Academy of Pediatrics say hospitals and medical centers could change social norms by showcasing how they lead consumers to healthier beverages.

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Sweetgreen teams up with nonprofit on school cafeteria initiative

By FSD Staff on Mar. 22, 2019

The chain has partnered with FoodCorps to expand the Reimagining School Cafeterias program.

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Insurance company partners with nonprofit to deliver meals to members

By Abbey Lewis on Mar. 20, 2019

Independence Blue Cross teams up with MANNA to deliver free meals to recently discharged individuals.

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