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The latest foodservice management practices, food-safety news and more.
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Penn State’s Turn the Tables dining event to address food insecurity

 By FSD Staff on Apr. 11, 2019

For two days, students will have the opportunity to donate meal plan dollars to the school’s Student Emergency Fund.

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Why one university shifted its focus inward to fight food insecurity

 By Kelsey Squire on Apr. 11, 2019

A new food pantry at University of California Santa Barbara opens its doors.

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When hunger hits home: How noncommercial is tackling the issue of food insecurity

Apr. 11, 2019

See how operators across segments are addressing this growing problem.

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A hospital's fight against hunger starts small but creates a big impact

By Patricia Cobe on Apr. 11, 2019

Nanticoke Health Services promotes healing through food.

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How a public school district works to fill bellies 365 days a year

By Benita Gingerella on Apr. 11, 2019

Bristol Virginia Public Schools addresses hunger more than five days a week.

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Food insecurity: How do you measure the problem?

By FSD Staff on Apr. 11, 2019

The study determined that 36% of college students had been food insecure in the month (30 days) prior to taking the survey. 

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University of Kentucky to open ‘community cafe’ where meals are just $1

By FSD Staff on Apr. 05, 2019

The school’s new dining concept comes shortly after students waged a hunger strike to raise awareness of food insecurity on campus.

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Inside Peach Mart, an upscale convenience store from restaurateur David Chang

By Alaina Lancaster on Apr. 03, 2019

See what foods are for sale at the celebrity chef’s new venture, which is inspired by Asia’s c-stores.

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School district begins using unserved cafeteria food for weekend meals

By FSD Staff on Apr. 03, 2019

Elkhart Community Schools has partnered with a nonprofit to turn leftover food into frozen meals students can eat over the weekend.

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States sue Trump administration over changes to school nutrition standards

By FSD Staff on Apr. 03, 2019

The lawsuit filed by six states and Washington, D.C., asks the court to put rollbacks of the sodium and whole-grain requirements on hold.

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