News

Current and breaking news about the foodservice industry
Delaware North Cos. has named Jeremy Jacobs Jr. and Louis Jacobs, sons of Chairman Jeremy Jacobs, as co-CEOs.
Faculty members of the University of Florida's Institute of Food and Agricultural Sciences have looked into their crystal ball and come up with food trends they see for 2015...
Many students are curious about how what they eat gets from the farm to the fork - and want to explore the environmental, economic, historical, cultural, social justice and public health issues along...
UGA’s dining halls serve about 28,000 meals each day when school is in session, and not everyone cleans their plate.
Researchers at the University of Maryland and a group of Austrian researchers teamed up to teach robots how to cook with YouTube cooking videos.
Dirty kitchen conditions and violations repeated for several months are among some of the more consistent findings in food safety inspections for Kansas prisons.
From made-in-Butler-County honey in every Miami University dining hall to a farmers market in Uptown Oxford each weekend, Miami University students have a growing taste for local food – and the...
To reduce the use of Styrofoam plates and bowls, the hospital has started using plates and bowls made of plant fibers, according to a news release.
Trayless dining in university dining halls: a simple idea, but one with few case studies and fewer reliable metrics.

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