02-20-2014 | Source: The Forecaster
Start with an end-of-the-school-day assembly, mix in a game show and teachers dressed as fruits and vegetables, and you have a recipe for a food education.
02-20-2014 | Source: Gloucester Times
At Gloucester High School, lunch costs $3.50 a day. At O’Maley Innovation Middle School, it costs $3.40. And at the elementary level, it costs $2.90.
02-20-2014 | Source: TCU
Sodexo, TCU’s food service contractor, is cutting benefits for many of its workers, including some who work at Market Square.
02-20-2014 | Source: The Vermont Cynic
UVM will host a chef from Bresovica, Slovenia this year as part of the ninth annual Global Chefs event Feb. 20 and Feb. 21.
02-20-2014 | Source: YALE DAILY NEWS
After starting the year with a $3.5 million budget deficit in food services, the New Haven Board of Education is on track to end the year with a balanced Food Service account, Chief Operating Officer...
02-20-2014 | Source: The Harvard Crimson
Students could choose among a more exotic set of offerings than the usual brunch fare of Veritaffles and omelettes Sunday afternoon at Harvard University Dining Services' annual festive brunch,...
02-20-2014 | Source: The Oregonian
More than half of Oregon eighth-graders skip breakfast at least one day a week and 29 percent of them skip it more often than they eat it, a new survey found.
Skidmore College, in Saratoga Springs, N.Y., hosted an American Culinary Federation (ACF) sanctioned competition in January.
02-19-2014 | Source: The Press Democrat
Have you ever sat in a hospital bed craving pizza for breakfast, or maybe pancakes and fresh fruit for dinner?
02-19-2014 | Source: The Herald News
New state law will require large institutions to recycle food waste.
Amid a state crisis, California’s operators find that minor kitchen changes can lead to significant savings.
Industry News & OpinionView All
Parents are using social media to blast Athens Area School District’s new policy of refusing to serve lunch to middle and high school students with no money in hand or in their accounts.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All