News

Current and breaking news about the foodservice industry
Hospitals' economic activity represents close to 18 percent of the gross domestic product, meaning their purchasing could be a driving force in the sustainable food movement, says Pryor...
The hospital will have the kitchen open to feed patients and offer a few carry out items for employees, but will have no dining for the public.
The National School Boards Association reported Monday that 83.7 percent of school districts around the country have seen an increase in wasted school lunch food since a 2010 law was passed mandating...
UNC football players can now text their breakfast orders in to chefs and pick them up from the Kenan Football Center on the way to class.
Victor Andrew High School students literally got a taste of their school’s new plan for improving their health when the owners of H.U.M.A.N. Healthy Vending visited to distribute free samples during...
Employees can take advantage of some amazing dishes at the company’s main cafeteria, Caffè Macs, at its Infinite Loop headquarters in Cupertino, California. From paella to ramen burgers, there’s a...
Sheedy, program manager at Food Secure Canada, said in a phone interview that the country faces "a health crisis that has a lot to do with food...
Some University of Minnesota students are urging campus to wipe its dining halls completely free of chicken, pork, beef and all other meats for one day each week.
Metz Culinary Management is now serving only line-caught tuna in its B&I, K-12, higher eduction and healthcare accounts. The company is making the switch because it says line-caught tuna, opposed...
Sandwiches with lunchmeat and salads were the top two lunch items, according to a new survey commissioned by Davidson's Safest Choice Pasteurized Eggs...

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