02-02-2016 | By FSD Staff
Since joining Texas State Technical College, Randall Garcia has made a number of changes to the campus’ cafeteria, such as adding an entree of the day, a coffee shop and a salad bar.
02-01-2016 | By FSD Staff
During a recent campaign stop, the presidential hopeful said he wants to put an end to the U.S. Department of Education.
Although no further comment was given about the incident, Hayward High School officials say they allow no student to go hungry.
The University of California–Santa Barbara’s program will host weekly workshops teaching students how to cook, shop on a budget, manage debt and navigate the campus’ foodservice.
01-29-2016 | By Bianca N. Herron, Digital Editor
Nearly half of respondents believe students do not have enough time to eat.
01-29-2016 | By FSD Staff
Jeff Kurto’s plans include serving more personalized, health-oriented and flavorful items at Union College.
01-28-2016 | By FSD Staff
Testudo’s Kosher Korner caters to one of the largest Jewish student populations in the nation, officials say.
01-28-2016 | By Bianca N. Herron, Digital Editor
Mark Petrino will assume his new role in February.
Officials trying to bring the Games to Los Angeles are proposing the dining rooms and on-site restaurants feed the athletes.
01-27-2016 | By Alaina Lancaster
The money will be used to provide more summertime meals and fund automatic enrollment in the school lunch program.
Andrea Bersamin led a fish-to-school program at two Southwest Alaskan elementary schools. Bersamin and her team developed a purchasing guide for schools.
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