Current and breaking news about the foodservice industry
The school sells an average of 110 meals featuring the rotisserie meat daily.
Trayless dining, composting and garnering student feedback are some of the ways the school is reducing what it throws away.
The department says the web-based process will improve the programs’ integrity.
The station, which serves vegan comfort and street foods, grew sales 400%.
A middle school invited students to serve lunch to encourage their peers to eat healthier.
Regional dining services directors were among those let go to trim costs.
Officials say that the tours, part of the district’s first Food Day for Parents, will give an in-depth look at how school meals are prepared.
The vendor is looking to revamp dining services at Emerson College in Boston.
The new cards will provide easier dining hall access as well as stronger security, an official says.
Its new superfoods bar seeks to provide more items for athletes and students with dietary restrictions.


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