Representative says the Reducing Federal Mandates on School Lunch Act would give schools more flexibility.
The online grocery program was designed for the 91% of students living on campus.
Dining Services has begun to charge 25 cents per cup of water, but students who order water with a food purchase will still receive the water for free.
District's superintendent wants to offer student who qualify for free or reduced-priced meals free milk even if they don't want the full meal...
After the closing of the deal, Sysco will hold the position of the biggest U.S. food distributor.
The dried cranberries will be available to purchase starting in 2014.
The new eatery will feature Asian fusion cuisine, a study lounge and two main food stations.
The program is part of the Urban School Food Alliance, which includes five other large districts.
The university also signed a pledge with the Real Food Challenge.
With long lines and a closed campus policy, Oakland students state that they only really get about 10 to 15 minutes to eat.
Steve Mangan, general manager with Sodexo at Northwestern University, is trying to visit all the national parks, wishes he could speed up his metabolism and doesn't love homemade peanut brittle.
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Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
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