11-19-2015 | By FSD Staff
Students say prices in Umpqua Community College’s new Loggers Café are inconsistent and not clearly displayed.
11-18-2015 | By FSD Staff
College students not on a meal plan say eating on campus can be expensive. Students at Fullerton College were asked to recommend what FSDs can do to get that business.
11-18-2015 | By Bianca N. Herron, Digital Editor
Thirty-three U.S. senators sent an open letter to the CEO of Compass Group that set out a case for Senate cafeteria employees being allowed to unionize.
Midland University’s new 10-year contract with the Missouri-based company starts June 1, 2016.
Other FAME Award winners include Dorothy Pannell-Martin, Ken Yant and Heather D’Ambrosi.
11-17-2015 | By Bianca N. Herron, Digital Editor
The university is the first college to complete all 23 goals to encourage healthier food choices on its campus—two years ahead of schedule.
The American Culinary Federation and Epicurean Club of Boston have named Addison Gilbert’s David Gauvin as the recipient of the award.
11-17-2015 | By FSD Staff
Students are invited to take a journey along with their food.
Licking Valley Elementary School has made the switch to biodegradable lunch trays this fall.
11-16-2015 | By FSD Staff
Having a chef prepare school lunches may convince students to eat more fruits and vegetables, suggests a new study.
Rick Tinsley is transforming Eisenhower Medical Center by revitalizing traffic at Cafe 34 and improving food quality and appearance through local shopping.
Industry News & OpinionView All
Officials say Silverio Capistran, administrator at Texas-based Brownsville Independent School District, had been on paid leave since Jan. 25.
Managing Your BusinessView All
Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
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