News

Current and breaking news about the foodservice industry
Cambridge Public Schools in Massachusetts and Vashon Island School District in Washington top Niche’s 2016 list of districts with the best food.
The University of Louisville’s template helps students choose correct portion sizes and healthier foods.
Officials in the New Jersey and Michigan districts have responded by shutting off water supplies in some schools and transitioning to bottled water.
Officials say the effort allows students to choose their own produce, contributing to good habits.
The food cart aims to provide alternative meal options for students who want to leave campus for lunch, officials say.
Officials say Plains to Plate is the first retail concept on a college campus to achieve Gluten-Free Food Service certification.
More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.
Officials hope ‘Dine and Dash’ will provide on-the-go students with more meal options before and during school.
Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.
One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”

Pages

FSD Resources