06-17-2015 | By Kelsey Nash, Digital Editor
The FDA announced Tuesday that manufacturers will have three years to rid their products of partially hydrogenated oils, the primary source of trans fats.
06-16-2015 | By Bianca N. Herron, Digital Editor
San Francisco General Hospital and Trauma Center will no longer sell or provide any sugar-sweetened beverages on campus, but offer healthier drinks.
06-16-2015 | Source: The Hill
The health group is fighting back against special interest groups that are lobbying Congress to roll back requirements of the Healthy, Hunger-Free Kids Act.
06-16-2015 | Source: Orlando Sentinel
The generation isn’t looking to have three square meals in a main room, but instead, prefers a “country club approach,” enabling them to choose where to dine.
06-16-2015 | Source: Syracuse.com
Tom Kiernan spent much of his professional cooking career at institutions like colleges and hospitals. He's heard the jokes, especially about hospital food...
06-15-2015 | By Bianca N. Herron, Digital Editor
The most common mistake is serving a meal that triggers a patient’s food allergy.
The University of Vermont has signed a five-year dining services contract with Sodexo, which it says will better respond to student dining preferences.
06-15-2015 | Source: Reading Eagle
With the number of meals served annually declining, as well as revenue, the Daniel Boone School District has only received one bid from a food contractor for the upcoming school year—which isn’t...
06-15-2015 | Source: Columbia Daily Tribune
Columbia Public Schools nutrition services department had recently been $1 million in the red, but is now ending the school year with more than $1 million in the black.
06-15-2015 | Source: Harvard Gazette
Celebrity chef turned Colorado lunch lady Ann Cooper told a Harvard conference on food in public schools that the federal government needs to prioritize children’s health and nutrition when making...
By showcasing his staff’s talent and drive, this operator is ‘building fans’ for Unidine at Tufts.
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The food nutritional director at Northern Louisiana Medical Center aims to provide hospital patients, staff and customers with comfort food in a comfortable environment.
Managing Your BusinessView All
Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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