News

Current and breaking news about the foodservice industry
From made-in-Butler-County honey in every Miami University dining hall to a farmers market in Uptown Oxford each weekend, Miami University students have a growing taste for local food – and the...
To reduce the use of Styrofoam plates and bowls, the hospital has started using plates and bowls made of plant fibers, according to a news release.
Trayless dining in university dining halls: a simple idea, but one with few case studies and fewer reliable metrics.
spacious, completely refurbished, cafeteria-style lunch room awaits legislators and visitors to the state legislature, which is about to go into session in Bismarck.
Two new reports from researchers at the USDA Human Nutrition Research Center on Aging at Tufts University shows little change in fast food portion sizes and product formulation between 1996 and 2013.
The death of a Corpus Christi middle school football player has prompted the introduction of a state bill requiring that EpiPens be stocked in all public and charter schools.
Limits to students borrowing lunch funds were discussed by the Acushnet School Committee along with other policy issues and updates on Dec. 16.
A growing national consciousness on the dangers of food allergies is reflected in a new state law that goes into effect Jan. 1, recommending schools keep vital medication on hand to prevent student...
Three days before Los Angeles lawmakers voted on a proposal to ban genetically modified crops, the world's largest biotechnology trade group hired three top City Hall lobbyists to stop it...
St. Joseph’s Hospital in Ann Arbor, Michigan, hosts a farmers market every Wednesday in its main lobby featuring produce gown on the hospital’s 25-acre farm.

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