04-25-2014 | Source: Brown Daily Herald
At some point in their undergraduate careers, Brown students may have snacked on an oatmeal-raisin cookie while waiting in line for their salad at Jo’s.
04-25-2014 | Source: Santa Barbara Independent
Gone are the days when a hefty, hair-netted woman scooped slop onto kids’ Styrofoam trays and called it lunch.
04-24-2014 | Source: Simcoe.com
Just in time for Earth Week, Georgian Bay General Hospital aims to eliminate 907 kilograms of waste from going to the landfill. And that’s just the start.
04-24-2014 | Source: Monterey County Herald
Estephanie Pérez Hernández, Emily Ventura, and Graciela García wanted more out of their cafeteria at Monterey High.
04-24-2014 | Source: The Spokesman-Review
Smoke from Toby’s B-B-Q truck wafted through Spokane’s Riverpoint campus Thursday. The aroma of brisket, chicken, ribs and pork carried into nearby Washington State University buildings to draw out...
04-24-2014 | Source: Florida Today
A complaint that elementary school students were drinking Mountain Dew before taking a high-stakes, standardized test has prompted Creel Elementary School to stop the long-standing practice.
04-24-2014 | Source: Epoch Times
City Council wants all public school children to eat lunch for free, a change that would cost the city about $24 million a year.
04-23-2014 | Source: St. Louis Public Radio
A discussion about alternate career routes for chefs with Cardinals team Chef Simon Lusky and SSM DePaul Health Center Sous Chef Kore Wilbert.
04-23-2014 | Source: The Auburn Plainsman
A state-of-the-art Starbucks is under construction at Lowder Hall, set to replace the existing Lowder Lounge in July.
04-23-2014 | Source: The Eagle
Texas A&M University has partially relented on a controversial meal plan mandate that forces on-campus students to purchase plans from a private vendor.
Chefs' Council members Kurt Kwiatkowski, Tracey MacRae and Bill Claypool share what substitutions they are making due to weather-related costs/supply issues.
Industry News & OpinionView All
Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All