Lisette Coston named president-elect; Laura Watson prepares to become president.
Paris-based company provides contract and concessions catering.
Essentia Health vows to buy 20% of its food locally by 2020.
Weekend breakfast service menu will include bagels, donuts, cereal and fruit.
Proposed measure would always give students who qualify for reduced-price lunches a meal.
Sharing transportation inspired idea.
Arlington School District named Western Washington Fresh Food in School Champion.
Profit is up 24%.
Partnership will implement best practices in nutrition and sustainability in Guckenheimer accounts.
In 2011, 3 million meals featuring locally produced food were served in more than 650 Georgia schools as part of program.
Here are five takeaways from the three-day conference that can help any college and university foodservice professional transform their kitchen to the next level.
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Allegations of food poisoning and mistreatment of workers has some students petitioning for Loyola Marymount University to terminate its contract with Sodexo.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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