News

Current and breaking news about the foodservice industry
Allegations of food poisoning and mistreatment of workers has some students petitioning for Loyola Marymount University to terminate its contract with Sodexo.
Consumers are so keyed into social issues that the slightest comment about organics or GMOs could set off a food war, LYFE Kitchen’s Mike Donahue warned operators attending MenuDirections. He offered...
The high school students make the sauce as part of a new culinary program, then sell it to their school’s contracted foodservice manager, Aramark.
Staff will dress in “Hunger Games” costumes. Special effects will reflect the setting of the movie series. A green screen with the movie background will be set up for guests to “step into” the movie.
A group of University of Houston students wants to start a "Campus Kitchen" to recycle leftover food from campus restaurants for families in need in the nearby Third Ward...
The four noncommercial honorees are Julie Jones, Mary Hill, Ed Sirhal and Nona Golledge.
From slow-roasted meats to dressed-up sauces, here are suggestions to help any noncommercial kitchen.
The director of dining services at Kansas University has distinguished herself by giving students an extensive choice of new and renovated dining options.
It was a decision that brought the duo recognition at Monday night’s MenuDirections 2015 awards ceremony in Memphis, Tenn., which is part of FoodService Director magazine’s annual conference geared...
Although the top trends come from the restaurant side of the business, Gerry Ludwig was quick to point out implications for the noncommercial sector.

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