04-24-2014 | Source: Epoch Times
City Council wants all public school children to eat lunch for free, a change that would cost the city about $24 million a year.
04-23-2014 | Source: St. Louis Public Radio
A discussion about alternate career routes for chefs with Cardinals team Chef Simon Lusky and SSM DePaul Health Center Sous Chef Kore Wilbert.
04-23-2014 | Source: The Auburn Plainsman
A state-of-the-art Starbucks is under construction at Lowder Hall, set to replace the existing Lowder Lounge in July.
04-23-2014 | Source: The Eagle
Texas A&M University has partially relented on a controversial meal plan mandate that forces on-campus students to purchase plans from a private vendor.
04-22-2014 | Source: The Chronicle
The Law Refectory Café will leave Duke’s campus June 30.
04-22-2014 | Source: www.greenbaypressgazette.com
Whether cooking for a family of four or feeding a cafeteria full of hungry students, one food specialist says all one really needs are a good knife, a sheet pan and an oven.
04-22-2014 | Source: RochesterHomepage
Behind the scenes at Newark-Wayne Community Hospital, new head chef Dan Fernandes is spicing things up in the kitchen.
The National Association for College and University Foodservice (NACUFS) has named the winners of the 2014 Sustainability Awards.
04-21-2014 | Source: The Produce News
The U.S. Department of Agriculture is moving ahead with a new pilot program to test the impact of opening up the popular school fruit and vegetable program to canned, frozen or dried fruits and...
04-21-2014 | Source: NavyTimes
The Labor Department has pulled back from new minimum wage rules that had led several fast-food restaurants to end their contracts on military installations and prompted others to possibly follow...
Food trucks may be rolling kitchens, but success isn’t as simple as just starting the engine.
Industry News & OpinionView All
Responding to feedback from a growing population of Asian students, Boston University opened a new dining hall station that aims to serve traditional Asian cuisine.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All