Snack bar will provide breakfast food until 2 a.m. on weekends and midnight on weekdays.
Solon Pietila brings 10 years experience to University of Arkansas at Little Rock.
Jeff Mills, director of foodservice for D.C. Public Schools, has been removed from his position, according to D.C.-based blog the DCist.
Food costs have increased, participation has decreased under new meal regs, according to School Nutrition Association.
New study shows students threw out 15% less food after marketing push.
Fighting against a 67% increase in the price of school lunches.
Interns for CDS used the “real food calculator” to audit the dining services’ purchases.
Looking beyond beef and beverage innovations round out the list.
The grain changes were welcomed, director wishes calorie restrictions had been changed.
SPE Certified nutritionists are reviewing up to 200 recipes to debut for Spring semester.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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The School Nutrition Association’s latest position paper calls on Congress to consider changes prior to the Healthy, Hungry-Free Kids Act reauthorization.
Managing Your BusinessView All
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
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