09-19-2014 | Source: The Salem Observer
Faced with the latest federal restrictions on school-served meals and snacks, members of the Windham school board agreed this week to explore all options.
09-19-2014 | Source: OzarksFirst.com
Students at Jeffries Elementary School got a taste of some locally grown foods on Tuesday. In addition to the school lunch menu, kids got to try a mix of fruits and vegetables, all of which were...
09-18-2014 | Source: AL.com
Auburn University students and faculty probably didn't notice the changes in their dining rooms this summer, but school officials said today the campus is now "Styrofoam free."...
09-18-2014 | Source: Air Force Times
About seven in 10 young adults are ineligible for military service, according to a new report from a group that is pushing school nutrition standards as a way to improve that situation.
09-18-2014 | Source: The Diamondback
Dining Services and the University Health Center are collaborating with other campus departments and student volunteers to open a food pantry in late October in Cole Field House that will distribute...
09-17-2014 | Source: BuzzFeed
Fried fish, dried seaweed, tomatoes, miso soup with potatoes, rice in a metal container, served with milk.
09-17-2014 | Source: The Auburn Plainsman
Tiger Dining has introduced a new food truck, Ceci, which excited students across the cultural spectrum when it opened Monday.
09-17-2014 | Source: The Quad-City Times
By 7 a.m., the small crew at the bakery in the Davenport Community School District’s Davenport Learning Center already has been hard at work.
09-17-2014 | Source: Coshocton Tribune
Bill Gill was taken slightly aback as he entered the newly renovated Coshocton Hospital cafeteria Monday morning.
09-17-2014 | Source: NYDailyNews.com
New York Hospital Queens is trying to keep pace with the borough’s changing demographics by launching a new initiative aimed at helping Chinese patients feel more at home in a medical setting.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All