06-16-2014 | Source: The Seattle Times
Last year they battled over how much to help poor Americans afford groceries. Now Democrats and Republicans in Congress are waging another food fight, this time over nutritional standards for...
06-16-2014 | Source: TheLedger.com
The cafeterias are being reorganized and rebranded with new signs and new lunch lines called The Stuffed Tomato and Daily Eats
06-16-2014 | Source: Courier Press
Vending machines at the Franciscan Alliance hospitals have new options, such as baked chips, pretzels, milk and more.
06-13-2014 | Source: nwitimes.com
Whether a former Valparaiso Community Schools food service manager will face criminal charges for theft is likely up to the school district.
06-13-2014 | Source: Philly.com
A statewide effort to get more students to eat breakfast is yielding surprisingly positive results.
06-13-2014 | Source: NY Times
The vote, which was expected last Thursday, has been delayed to next week.
06-13-2014 | Source: Associated Press
Michelle Obama on Thursday turned her annual garden harvest into a showcase for healthier school lunch standards and pledged to "fight until the bitter end" to keep them in place...
06-12-2014 | Source: chattanoogan.com
The Cleveland City Schools Board of Education took time to hear some criticism over their recent decision to use federal Community Eligibility Provision funds.
06-12-2014 | Source: The Emporia Gazette
The Green Door and Emporia State University’s dining services, operated by Sodexo, are working together to recycle and reduce the amount of waste sent to landfills. Over the past five years, ESU...
06-12-2014 | Source: Bradenton Herald
Hungry children stuck at home without transportation will have food come to them this summer as the Manatee County school food service programs rolls out a new program.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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