Twenty-five percent of California hospitals are participating in the California Healthy Food in Health Care Program.
NuCuisine’s Tour of Pork brings unique pork dishes to Northwestern dining halls.
A recent study in the British school system finds children entitled to Free School Meals make healthier lunch choices than middle-class children.
Sidney and Lois Eskenazi Hospital uses the space to grow fresh food, including fruits, vegetables and garlic.
With many dining options on campus, the study finds it's healthier to bring food from home than to eat out on campus...
Illinois State University's Airport Lounge makes top campus vendor for its many perks, including an original espresso machine...
The new plan would allow on- and off-campus undergraduates to either purchase a meal plan or purchase a dining balance plan of $300 or more per semester.
On Nov. 24, Ursa's Cafe will close due to low traffic and declining popularity...
Mentor High School students have taken the time to learn and adjust to the new health requirements.
Corona-Norco Unified School District's fourth- to sixth- graders gave their input during a taste test last week...
As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.
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Michigan food producers and culinary experts are finding ways to connect farm and fork in college dining halls.
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