Association wants USDA to issue interim final rule with additional comment period.
Labs feature health classes and cooking demonstrations.
Theft caused $50,000 charge to Tulane last semester.
Jeanne Reilly, food services director at Windham-Raymond schools, has been awarded Outstanding Director of the Year by the Maine School Nutrition Association.
Blog allows students to voice concerns about campus food.
Fellow allows SNA member to attend the Legislative Action Conference for the first time.
Obesity within military is currently 13%.
Five percent fewer students overweight or obsese compared to 2012 survey.
District says sales are down in regular lunch and a la carte.
Program promotes student health and achievement at school districts.
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
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Although the top trends come from the restaurant side of the business, Gerry Ludwig was quick to point out implications for the noncommercial sector.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All