03-24-2014 | Source: The Columbus Disptach
Breakfast is now being served with a side of sticker shock.
To increase participation, child nutrition directors have two audiences to reach—students and parents.
03-21-2014 | Source: Boulder Daily Camera
Middle school students gave the Boulder Valley School District new flavor ideas for the lunch menu at the district's fifth annual "Iron Chef" cooking challenge Wednesday at Casey...
03-21-2014 | Source: Cambridge Chronicle & Tab
After more than 8 months of negotiations, Lesley University’s food service workers have a new contract.
03-20-2014 | Source: San Diego Jewish World
The options for Orthodox-Jewish students looking for colleges outside the New York metropolitan area are greater than they have ever been before, according to an independent educational consultant.
03-20-2014 | Source: WMCTV
The Shelby County School District would lose millions in federal funding if the municipal school districts pass on food services from SCS.
03-20-2014 | Source: Digital Journal
Morrison Healthcare today announced its first-year results from 500 hospitals as part of a five-year commitment to Partnership for a Healthier America (PHA). The progress report was released at PHA...
03-20-2014 | Source: SUNY Cortland
Auxiliary Services Corporation (ASC) has agreed to purchase one acre of farmable land in Preble, N.Y., from Main Street Farms in Homer, N.Y., which should produce roughly 5,000 pounds of Roma...
03-20-2014 | Source: Southern California Public Radio
The head of the Los Angeles Unified School District's food services division is recommending administrators allow schools in the most affluent neighborhoods to opt out of its "breakfast in...
03-19-2014 | Source: Channel3000.com
A federal program aimed at getting kids to eat healthier snacks could force cuts in certain districts’ lunchrooms.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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