News

Current and breaking news about the foodservice industry
Schools that lost sales for six months would get a one-year waiver on compliance.
A contest was held to foster buy-in from the youngsters.
Cafeterias are redesigned to lead children to make healthier choices.
A study shows that corporate programs to foster good health are spreading, but the ROI is difficult to calculate.
New training aims to elevate awareness among parents as well as staff.
The state Dept. of Education says the district is misusing data about who participates in the national school lunch program.
Employees of the Dept. of Veterans Affairs’ facility are told not to use the machine because of a ban on gambling.
The board is considering a longer period so children have enough time to eat.
Decker will oversee foodservice at the chain’s Tenn. headquarters.
Boxed-lunch program offers two tiers of service with emphasis on local sourcing.

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