A gluten-free item cannot contain more than 20 parts per million of gluten.
Michigan Court of Appeals dismisses lawsuit filed after district banned peanuts from being brought to schools in students' lunches...
State legislature says money will strengthen local economies.
Following the Facebook craze for free food, other tech companies are following suit and offering inhouse foodservice programs.
App also provides nutritional and allergen information.
Vegetables were the most likely item to be found in the trash.
The university's Dairy Bar receives retail award...
Taking kids to farm is one strategy that has worked.
Four-member teams from 10 hospitals had two hours each to create a three-course meal for $5 that met nutritional standards for health.
Director developed passion for food following accident.
Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.
Industry News & OpinionView All
The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All