Current and breaking news about the foodservice industry
A group of University of Houston students wants to start a "Campus Kitchen" to recycle leftover food from campus restaurants for families in need in the nearby Third Ward...
The four noncommercial honorees are Julie Jones, Mary Hill, Ed Sirhal and Nona Golledge.
From slow-roasted meats to dressed-up sauces, here are suggestions to help any noncommercial kitchen.
The director of dining services at Kansas University has distinguished herself by giving students an extensive choice of new and renovated dining options.
It was a decision that brought the duo recognition at Monday night’s MenuDirections 2015 awards ceremony in Memphis, Tenn., which is part of FoodService Director magazine’s annual conference geared...
Although the top trends come from the restaurant side of the business, Gerry Ludwig was quick to point out implications for the noncommercial sector.
The nutrition specialist at two Colorado hospitals was recognized for her menu and retail innovations.
Chico State is tracking supplies back to their farm origins to comply with the state university system’s new sustainability standards.
Volunteers joined with the school foodservice professionals in Tennessee to feed the children who depend on school breakfasts and lunches.
Researchers want to see how much power Ohio University can generate by recovering methane gas from food and landscaping waste.


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