News

Current and breaking news about the foodservice industry
San Diego State Dining Services Director Paul Melchior said the only thing that exists from the old building are steel beams that sit as a base for the building.
The Turlock Unified School District has been a leader in ditching bad cafeteria fare in favor of items with less fat and salt and more vitamins and fiber.
Part community-supported agriculture, part doctor's orders, the program is free for patients who have been recommended by their physicians...
Halal food is now available on a rotational basis in the residential college dining halls. So far, halal food has been offered two or three times a week in one dining hall each day, although a fixed...
Decorative lighting, digital menu boards, and tv's. These are just some of the things you'll see in several cafeterias in Palm Beach County schools cafeterias these days, not to mention...
William & Mary Dining Services will welcome Chef David Burke to campus Wednesday to take over Chancellor’s Bistro.
A team of officials from the United States visited a French primary school on Tuesday looking for tips to promote healthy eating from a lesson teaching children how to appreciate good food.
Campus dining halls no longer use polystyrene containers, and dining hall consumers who wish to use a to-go option will have to purchase a reusable container.
Celebrity chef Jose Andres will open the prototype of his eagerly awaited fast-casual bowl concept, Beefsteak, this spring on the campus of George Washington University, the Washington, D.C., college...
Hospitals' economic activity represents close to 18 percent of the gross domestic product, meaning their purchasing could be a driving force in the sustainable food movement, says Pryor...

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