Gail Sharry is current director at New London Schools.
University also honored for its sustainability efforts.
Cites flexibility as being key to act's implementation...
Whitsons Culinary Group competition encourages recipe creativity.
Taco Bell and Burger King will replace self-operated brands.
Feed to Achieve Act passed this month; students should see effects in fall.
Plow to Plate Signature Dish Initiative shows commitment to community health.
Truck will also be used for special events and as athletic concessions.
Calif. district spends time on fruit and veggie prep and plans for Farm to School.
Texas district voted to allow outside vendors to bring their products to LISD high school campuses for lunch.
University dining services director says his program offers healthy options and actively seeks student input.
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In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
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A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.
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