News

Current and breaking news about the foodservice industry
A Colorado school district is raffling off prizes such as movie tickets and iPods to students who decide to buy lunch at any campus cafeteria in town.
Quinte Health Care administrators are proposing a switch from cafeterias to big-name food franchises in its three southern hospitals.
With the new model, campus food service will be provided by both the culinary program and local outside vendors.
Cafeteria workers in the Princeton Public Schools are striking today to protest employer Nutri-Serve’s unilateral change of terms of employment that workers say included a slashing wages and benefits.
Two foreign companies have pleaded guilty to fraud and conspiracy for overcharging the U.S. military in connection with a contract to provide food and water to troops in Afghanistan.
The company operating the cafeteria at St. Vincent Hospital will be replaced next year, according to the hospital, and 82 food service workers will be laid off.
The University of Utah has a new pantry for students who are experiencing food insecurity. It’s called the Feed U Pantry.
The latest cost-saving strategy at Muncie Community Schools is to consider outsourcing to the private sector operations including maintenance, food service and nursing.
A $1.1 trillion omnibus appropriations bill agreed to by top federal lawmakers Tuesday night includes a provision to grant school districts some wriggle room as they try to implement USDA nutrition...
The nation’s six largest school districts announced yesterday that they will begin asking food purveyors to provide them with only antibiotic-free chicken products.

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