10-10-2014 | Source: The Daily Beacon
Unlike other restaurants on Cumberland Avenue, the two UT Dining locations accept Dining Dollars as payment from students, creating what the Cumberland Merchants Association describes as an unfair...
10-10-2014 | Source: The Salamanca Press
Guidelines instituted by the federal government have impacted what students at Salamanca and elsewhere can and can’t bring into the lunchroom.
10-09-2014 | Source: KCCI
Sysco is suing to try to block the release of its contracts with University of Iowa Hospitals and Clinics.
10-09-2014 | Source: Senior Housing News
As “scoop and serve” models of the past are making way for restaurant-style dining services in senior living, providers are taking note of their hiring practices—which today involve recruitment of...
10-09-2014 | Source: The Elkhart Truth
Parents and students have complained that school lunches aren’t as filling as they used to be thanks to new federal guidelines. But administrators say students are still throwing food out.
10-09-2014 | Source: The Buffalo News
Cafeteria workers at Frontier Central schools are concerned that their jobs may be affected when the district tries to plug a predicted $290,000 deficit in the food service budget this year.
10-09-2014 | Source: centralmaine.com
Maranacook Community High School recently held several events in conjunction with Maine Harvest Lunch Week, Sept. 29-Oct. 3.
10-08-2014 | Source: DNAinfo New York
The city's in-school scrap collection program will grow from 90 schools to more than 720 around the city — including every public school in Manhattan and Staten Island, the Department of...
10-08-2014 | Source: The Daily Illini
October is a special month designated to vegetarians nationwide. In light of that, all six dining halls are preparing new dishes and activities for vegetarian students on campus throughout the entire...
10-08-2014 | Source: The Williams Record
Starting in mid-September, the dining hall stopped leaving cereal out in Whitman’s Dining Hall during late night. Cereal is now offered on the Lee Snack Bar menu.
The San Francisco Giants created The Yard, a mixed-use space containing pop-ups and a beer garden, in part as a campaign tool for the larger Mission Rock Development Project.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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