News

Current and breaking news about the foodservice industry
The district’s superintendent apologized after a high school cafeteria manager created two serving lines and barred students receiving free or reduced-price lunch from one of them.
When the Wisconsin university replaces Sodexo with Chartwells in May, 116 employees will lose their jobs unless the new contractor hires them.
The latest report from a nonprofit physicians group suggests an unhealthy relationship between fast food chains and some hospitals.
Students at Pierce College are hungry for fresh food. The campus is the latest in the Los Angeles Community College District where officials have abandoned foodservice to save money.
San Diego Unified School District is investigating a rat problem after an employee in one high school found large amounts of rodent droppings in the cafeteria and other locations.
New initiative supplies students in need with four meals and snacks every Friday to help keep them fed over the weekend.
Corrections center employees are worried their jobs and benefits could be affected by a decision to extend a contract to Aramark.
An Indiana hospital is being recognized as being the most environmentally progressive in the state for programs including a rooftop garden and composting program to battle food waste.
Bowling Green students with meal plans may donate one meal-card swipe per week to students who are in need of food. Donated swipes are put on cards, with five swipes each, that are then given to...
Students have complained to Sodexo aboutnot checking perishable food items in a campus C-store more frequently. Manager Gwen Burney says this is not her first time hearing of the problem.

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