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Current and breaking news about the foodservice industry
Yampa Valley Medical Center has crafted nutrition policy that “makes the healthy choice the easy choice."...
Michelle Bernstein is working with the Memorial Cancer Institute in Miami to support oncology patients’ nutrition needs.
Clubs at Virginia high schools say they are limited in what they can sell during fundraisers as a result of the Healthy, Hunger-Free Kids Act.
School leaders explained to U.S. State Rep. Charlie Dent that adhering to Healthy, Hunger-Free Kids Act is resulting in students throwing away more food.
A new law prohibits New Jersey schools from not serving meals to students who have delinquent payment accounts without notifying parents first.
A free school breakfast for all students up to the sixth grade is one of the plans included in an education bill introduced by state legislators.
Federal Smart Snacks requirements will be under review by a committee set up to look at education regulations deemed overreaching or unnecessary.
World’s largest contract company is basing its principles on CIA’s Menus of Change.
A new U.S. Food Law and Policy course will examine the environmental, health and safety regulations affecting the foodservice industry.
Seven vendors, including Tyson Foods, Jennie-O and Land O’Lakes, brought in new items for the 48 invited students to try.

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