White House Champion of Change Garet Berdan shares healthy recipes with operators.
Program allows operators to keep track of sustainability metrics.
Measure would set dietary standards for public cafeterias.
Association wants USDA to issue interim final rule with additional comment period.
Labs feature health classes and cooking demonstrations.
Theft caused $50,000 charge to Tulane last semester.
Jeanne Reilly, food services director at Windham-Raymond schools, has been awarded Outstanding Director of the Year by the Maine School Nutrition Association.
Blog allows students to voice concerns about campus food.
Fellow allows SNA member to attend the Legislative Action Conference for the first time.
Obesity within military is currently 13%.
Every year, some institution finds itself in hot water over a Black History Month culinary event.
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Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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