10-14-2014 | Source: Business Insider Australia
Employees can take advantage of some amazing dishes at the company’s main cafeteria, Caffè Macs, at its Infinite Loop headquarters in Cupertino, California. From paella to ramen burgers, there’s a...
10-14-2014 | Source: The Tyee
Sheedy, program manager at Food Secure Canada, said in a phone interview that the country faces "a health crisis that has a lot to do with food...
10-14-2014 | Source: Minnesota Daily
Some University of Minnesota students are urging campus to wipe its dining halls completely free of chicken, pork, beef and all other meats for one day each week.
10-13-2014 | Source: Becky Schilling
Metz Culinary Management is now serving only line-caught tuna in its B&I, K-12, higher eduction and healthcare accounts. The company is making the switch because it says line-caught tuna, opposed...
Sandwiches with lunchmeat and salads were the top two lunch items, according to a new survey commissioned by Davidson's Safest Choice Pasteurized Eggs...
10-13-2014 | Source: Pittsburgh Post-Gazette
The dinner program, free to all children 18 and under who live in the district, started in September. In a little over a month, the district has served an average of 100 students per day and has had...
10-13-2014 | Source: BU Today
BU Food, an app that was released in the iTunes store at the beginning of September, is the brainchild of Santiago Beltran (ENG’17) and Darryl L. Johnson (ENG’17).
10-13-2014 | Source: Penn Current
Several leading Philadelphia retail stores—a ramen noodle restaurant, a gift boutique, and a coffee house that also sells clothes—have expanded or relocated their businesses to Penn.
10-13-2014 | Source: WLBT-WBDB
Cafeteria food has taken on a fresh, new twist in the Biloxi School District. This week, Biloxi schools are serving dishes that feature products grown in Mississippi.
10-10-2014 | Source: The Diamondback
A shift in student and faculty culture has led to wider participation in sustainable activities and lower waste-emitting rates, according to this university’s annual Sustainability Progress Report...
Even more than usual, labor issues were top of mind for noncommercial foodservice directors and restaurateurs at this year’s NRA Show in Chicago. Here's why.
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The expansion follows successful pilot programs at two elementary schools and one high school.
Managing Your BusinessView All
Here are the states with the highest reported ratios of free and reduced-price school breakfast to lunch participation for the 2014-2015 school year.
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