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The latest foodservice management practices, food-safety news and more.
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Tulane University debuts 1,000-seat dining hall

 By FSD Staff on Aug. 26, 2019

For students seeking a place to meet and study, The Dining Room at the Commons remains open until 2 a.m.

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How convenience store foodservice is stepping up

 By Winsight Staff on Aug. 20, 2019

In the fight for share of stomach, c-stores are making moves.

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Retail concept to watch: Whole Foods Daily Market Shop

By Greg Lindenberg on Aug. 20, 2019

Whole Foods this spring opened a small-format, grab-and-go store in New York City.

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Retail concept to watch: Alltown Fresh

By Steve Holtz on Aug. 20, 2019

A new c-store is built on the belief that consumers shouldn’t need to sacrifice healthy, fresh food choices for convenience.

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ProMedica chefs serve up dishes for the community

By FSD Staff on Aug. 19, 2019

Cookin’ for a Cause attendees will get to sample hospital chef creations such as chorizo mozzarella balls and duck confit.

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Senior living community starts 'Wellness University' to teach nutrition to residents

By FSD Staff on Aug. 19, 2019

The 30-minute class centered on healthy eating is held once a month.

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Mac and cheese concept coming to Florida State University

By FSD Staff on Aug. 16, 2019

Tally Mac Shack will have two locations on campus as well as a pop-up food truck.

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Aramark purchases Good Uncle, a meal delivery company for college students

By FSD Staff on Aug. 06, 2019

The app-based service offers a rotating menu.

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4 marketing opportunities in August

Jul. 29, 2019

Summer’s end brings several occasions to market your foodservice program. Here are four such events happening in August.

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New SNAP proposal could impact students who receive free meals

By FSD Staff on Jul. 24, 2019

If the proposal goes into effect, the USDA estimates that around 3 million people would no longer be eligible for the program.

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