03-31-2014 | Source: San Francisco Chronicle
Williams College has agreed to pay $86,000 total to dozens of servers, wait staff and bartenders the school employed to cater off-campus and non-college events.
03-31-2014 | Source: Dakota Student
The University of North Dakota is changing its coffee creamer to a trans fat-free version.
03-31-2014 | Source: Boulder Weekly
Foodservices at National Parks will get a healthy and sustainable makeover following new federal rules.
03-31-2014 | Source: The Daily Meal
The Daily Meal names it's 10 best school meals programs...
03-28-2014 | Source: The Towerlight.
In an effort to improve student health and dietary wellbeing, nutrition information kiosks have been added to the West Village, Newell and Glen dining halls.
03-27-2014 | Source: Philadelphia City Paper
Philadelphia students are campaigning to dump the company that provides many of the city’s public schools with frozen, pre-plated lunches, contending that the food provided by Maramont, a subsidiary...
03-27-2014 | Source: JP Updates
City Councilman Rafael Espinal (D-Brooklyn) announced Wednesday he wants to expand school lunch menus to include halal food options for Muslim students.
03-27-2014 | Source: Niagara Frontier Publications
Niagara Falls Memorial Medical Center is joining forces with Niagara University to deliver an exciting new food service experience for hospital visitors, staff, students and volunteers.
The parent company of FoodService Director has acquired FSTEC, the foodservice industry’s premier technology conference and exhibition.
03-26-2014 | Source: CBS
It’s a trend that is being stopped in its tracks. Administrators in one New Jersey school district have put a stop to food deliveries during school hours. It had become a popular alternative to the...
Many schools have already done a fantastic job of reducing salt, cooking from scratch and adapting condiments with herbs and spices instead of salt.
Industry News & OpinionView All
Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All