News

Current and breaking news about the foodservice industry
It might be a cliche to say that campus food at college is terrible, but that doesn’t mean it’s not always true. There are a number of factors that contribute to this assumption: the cost of food,...
The number of children participating in the National School Lunch Program (NSLP) is changing in ways that reflect events other than changes in nutrition rules, finds a new analysis by the Food...
For many schools, keeping things like peanuts out of the cafeteria can be next to impossible. But the Gehlen Catholic School District has made it their mission to do just that.
In light of the tragic incident that occurred last week in New Milford, South Bergen school districts are taking precautions to ensure student safety and to prevent any fatal injuries.
For decades, school lunch ladies have been puzzling over how to get kids to eat their fruits and vegetables.
A Kaiser Permanente physician in Oakland, Calif. started a farmers’ market to make fresh fruits and vegetables more convenient and readily available. More than a decade later there are over 50 Kaiser...
When you think of chef-inspired meals made from scratch you’re not likely to envision school lunches in America, but a few regional districts are trying to change that perception.
New guidelines for patient meals, different options in the hospital’s popular cafeteria, and everywhere, a small green logo labeling which choices are the healthy ones. “Healthy choices, healthy...
During the past 11 years, the director of Campus Dining Services at Illinois State University, Arlene Hosea, has brought about changes that have revolutionized dining for students and staff.
The Idaho Department of Education is offering grants for schools to implement a hands-on educational garden program.

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