06-23-2014 | Source: The Guardian
Several San Francisco hospitals are working with Physicians for Social Responsibility, a nonprofit organization, to provide healthy, sustainable and savory food items.
06-23-2014 | Source: The Lane Report
Saying it will “transform overnight the way we provide a vital service to our campus,” University of Kentucky President Eli Capilouto said the university is moving forward with a 15-year, nearly $250...
06-20-2014 | Source: Concord Monitor
Concord School District's foodservice director served thousands of pounds of fresh meat and produce during his first year at the school...
06-20-2014 | Source: The Boston Globe
The Boston School Department tossed out all bids for a new food vendor contractor and is now seeking new proposals, city and school officials announced last Wednesday.
06-20-2014 | Source: Daily Herald
Elgin Area School District U-46 has ended a program that provided additional nutritional support for students eligible for free and reduced meals.
06-20-2014 | Source: Salem-News.com
Oregon has clearly embraced farm to school programs and is poised to increase the impact local foods have in the lives of school children statewide.
06-20-2014 | Source: The Chronicle
Café de Novo has been announced as the replacement vendor for the space that will be left vacant by the soon-to-depart Law Refectory Café.
06-20-2014 | Source: One Green Planet
Recently, the National School Lunch Program has been under fire regarding strict nutrition standards. Congress wants to roll back these standards, claiming that schools find it difficult to meet...
06-19-2014 | Source: The BG News
The Oaks Dining Hall is offering Green Roof tours at the University to continue to promote an environment-friendly campus.
06-19-2014 | Source: HealthLeaders Media
Executives at John Muir Health in California hope the addition of more nutritious, seasonal, and culturally diverse entree choices will improve patients' health beyond their stay...
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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