The DOE has ordered eight districts to repay about $170 million to programs that offer free and reduced-price meals.
Bill would expand the free lunch program by 61,500 students.
Oversight of payment collection just one of the problems cited in report.
Survey was conducted with input from the adult food service committee along with other parents from each school.
Stolen items are utensils, coffee mugs and bowls.
Foods sold outside reimbursable meals must meet nutrition standards, including calorie, sugar, sodium and saturated fat limits.
Food is Elementary was developed by Food Studies Institute and is designed to teach children basic nutrition and cooking skills.
No more fryers for the agency in charge of the push for healthy meals.
Fresh ingredients help hospital follow nutritional guidelines.
Healthier foods targeted for vending, snacks sold in schools.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.
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Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
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