03-24-2014 | Source: Journal Times
New federal requirements that foods sold in schools be healthier have some area school districts opting out of the federal lunch program that provides subsidies for serving free or reduced-price...
03-24-2014 | Source: Anchorage Daily News
A month ago I would have been afraid to ask the question, "What are Alaska kids eating for school lunch these days?" But now I know the answer can contain inspiration and collaboration...
03-24-2014 | Source: The Columbus Disptach
Breakfast is now being served with a side of sticker shock.
To increase participation, child nutrition directors have two audiences to reach—students and parents.
03-21-2014 | Source: Boulder Daily Camera
Middle school students gave the Boulder Valley School District new flavor ideas for the lunch menu at the district's fifth annual "Iron Chef" cooking challenge Wednesday at Casey...
03-21-2014 | Source: Cambridge Chronicle & Tab
After more than 8 months of negotiations, Lesley University’s food service workers have a new contract.
03-20-2014 | Source: San Diego Jewish World
The options for Orthodox-Jewish students looking for colleges outside the New York metropolitan area are greater than they have ever been before, according to an independent educational consultant.
03-20-2014 | Source: WMCTV
The Shelby County School District would lose millions in federal funding if the municipal school districts pass on food services from SCS.
03-20-2014 | Source: Digital Journal
Morrison Healthcare today announced its first-year results from 500 hospitals as part of a five-year commitment to Partnership for a Healthier America (PHA). The progress report was released at PHA...
03-20-2014 | Source: SUNY Cortland
Auxiliary Services Corporation (ASC) has agreed to purchase one acre of farmable land in Preble, N.Y., from Main Street Farms in Homer, N.Y., which should produce roughly 5,000 pounds of Roma...
As the workforce has become more diverse age-wise, with 20-somethings working next to 60-somethings, it’s become more important to foster interaction and set goals as a team.
Industry News & OpinionView All
Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All