Current and breaking news about the foodservice industry
From duck confit with peach jam to Korean BBQ, serious eats are one of the perks for Facebook employees.
Sodexo is waiting for DPS to honor a judgment ordering more than $23 million in outstanding invoices plus $2 million in interest, according to a federal complaint.
To combat the invasive fish, the University of Missouri is trying out recipes, which some students say taste like ground beef.
After being closed for four days due to winter storms, one school district is donating 4,488 food items slotted for after school snacks to local charities.
Contrary to rumors on the Samford University campus, Sodexo says sticky cafeteria cups are not the cause of the mononucleosis outbreak.
Maryland retirement community is showing its commitment to high-end cuisine by hiring a classically French-trained, former Ritz-Carlton chef.
The regulatory agency is turning to the courts for a temporary injunction until regulatory proceedings are completed. It characterized the $8.2-billion merger as a restraint of the competition that...
Ranked on size, integration, sustainability and more, Best College Reviews has compiled a list of the top 20 college farms in America.
To lure in students who said they don’t like the the cafeteria, one California middle school created a “chill out” area in the lunchroom.
A number of SNA members have signed a petition asking the association to end the campaign to relax school nutrition standards. The organization says the request would limit any flexibility in school...


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