10-06-2014 | Source: The California Aggie
Starting Sept. 22, much of the food and beverages sold at Associated Student (AS) Dining Services increased in price for the first time in four years.
10-06-2014 | Source: Inside Scoop SF
With the new Mountain View Bistro, chefs will prepare dishes that include local fruits and vegetables, for specialties like made-to-order pizzas, chicken and roasted veggie tacos, and grilled salmon.
10-06-2014 | Source: The Berkshire Eagle
Dozens of Berkshire businesses and institutions are among the 1,700 statewide being mandated to reduce, reuse and recycle their food waste.
10-06-2014 | Source: The Diamondback
The SGA tradition commission hosted its ninth annual Crab Feast at Cole Field House last night, with fewer attending than in years past.
10-06-2014 | Source: Richmond Times-Dispatch
A new federal program that makes free breakfast and lunch available to all students, no questions asked, has been slow to catch on in Virginia.
10-03-2014 | Source: timesleader.com
Geisinger temporarily cut the cafeteria’s hours due to a worker shortage that occurred when several students went back to school, spokesman Matt Van Stone said.
10-03-2014 | Source: The Daily Tar Heel
The debt Carolina Dining Services has sitting on its books is unusual for a University of its size, but that hasn’t stopped administrators from crafting plans to further renovate Lenoir Dining Hall.
10-03-2014 | Source: The California Aggie
This year, UC Davis Dining Services and Student Housing will implement new dining commons policies regarding guest meals and take-out food, amongst other changes to the three dining areas on campus,...
10-02-2014 | Source: The News-Herald
Tyler Hayes wakes up to a schoolhouse breakfast and says he noticed early morning cafeteria changes at Elyria High School.
10-02-2014 | Source: The Daily Tar Heel
Every day in Top of Lenoir, hundreds of students line up at the conveyor belt to drop off plates piled high with unwanted pizza crusts, rejected pot roast and the last few bites of lima beans.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All