St. Luke's, in Chesterfield, signs on the Michelle Obama-led initiative...
Rich Vaughn brings 25 years' experience to Cadbury at Lewes...
Research from Rabobank suggests that market and mispercetions are pushing convenience foods' purchase...
Law to take effect next July would impact schools, colleges, hospitals and other institutions.
Twin Falls to take over the cafeteria program at Xavier Charter School.
Ohio school says it is first in state to receive Department of Health variance for the program.
Student in Howard County high school had led campaign for switch from polystyrene foam trays
Federal agency had considered banning juice over concerns about added sugar.
Dartmouth’s develops a new “hybrid” dining plan in response to complaints that the current system often left students on financial aid with extra costs.
Education group says opting for a college meal plan can save students money versus eating off campus.
Gay Anderson has transformed the foodservice at Brandon Valley School District by introducing the Net Off Invoice program, conducting a plate-waste study and creating a prime vendor program.
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The Princeton Review has announced the Top 50 green colleges.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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