News

Current and breaking news about the foodservice industry
Researchers at the University of Maryland and a group of Austrian researchers teamed up to teach robots how to cook with YouTube cooking videos.
Dirty kitchen conditions and violations repeated for several months are among some of the more consistent findings in food safety inspections for Kansas prisons.
From made-in-Butler-County honey in every Miami University dining hall to a farmers market in Uptown Oxford each weekend, Miami University students have a growing taste for local food – and the...
To reduce the use of Styrofoam plates and bowls, the hospital has started using plates and bowls made of plant fibers, according to a news release.
Trayless dining in university dining halls: a simple idea, but one with few case studies and fewer reliable metrics.
spacious, completely refurbished, cafeteria-style lunch room awaits legislators and visitors to the state legislature, which is about to go into session in Bismarck.
Two new reports from researchers at the USDA Human Nutrition Research Center on Aging at Tufts University shows little change in fast food portion sizes and product formulation between 1996 and 2013.
The death of a Corpus Christi middle school football player has prompted the introduction of a state bill requiring that EpiPens be stocked in all public and charter schools.
Limits to students borrowing lunch funds were discussed by the Acushnet School Committee along with other policy issues and updates on Dec. 16.

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