Students are ditching out on healthy cafeteria items and heading to fast food restaurants for lunch.
Bakersfield students sample food items including orange chicken and falafel at the Partners in Nutrition Cooperative Food Show.
Montgomery County schools will no longer serve strawberry milk in the new year due to lower nutritional value.
ISU donates extra prepackaged food that is days away from expiring to Food at First.
The percentage of overall eligible students in Grades 1 through 12 rose 45% in the past decade.
Jackson County Memorial Hospital will offer fresher food and a new restaurant-style menu for patients.
Stu Orefice left his position after 21 years to pursue a consulting job in New York City.
Representative says the Reducing Federal Mandates on School Lunch Act would give schools more flexibility.
The online grocery program was designed for the 91% of students living on campus.
Dining Services has begun to charge 25 cents per cup of water, but students who order water with a food purchase will still receive the water for free.
As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.
Industry News & OpinionView All
Michigan food producers and culinary experts are finding ways to connect farm and fork in college dining halls.
Managing Your BusinessView All
How do operators run micromarkets while also avoiding theft?
Ideas & InnovationView All