News

Current and breaking news about the foodservice industry
Sterling College, already known for growing 20% of its own food on campus, has been confirmed as the top college in the U.S. that eats food that is local, sustainable, humane, and fair-trade.
The program will expand from Berkeley, Charleston, and Dorchester counties to also include counties across the state, where the Medical University of South Carolina's Boeing Center for Children...
Lewis also plans to capitalize on the success of the salad bar by adding a sandwich area where students can design their own lunches Subway style.
The FEMA shelter, built between the old cafeteria and the E.E. Camp gymnasium, serves a double function as a new cafeteria and auditorium.
Boston-based start-up LeanBox provides refrigerated fresh food from self-serve kiosks to more than 50 companies in New England, most within the Route 495 corridor.
Delaware North Cos. has named Jeremy Jacobs Jr. and Louis Jacobs, sons of Chairman Jeremy Jacobs, as co-CEOs.
Faculty members of the University of Florida's Institute of Food and Agricultural Sciences have looked into their crystal ball and come up with food trends they see for 2015...
Many students are curious about how what they eat gets from the farm to the fork - and want to explore the environmental, economic, historical, cultural, social justice and public health issues along...
UGA’s dining halls serve about 28,000 meals each day when school is in session, and not everyone cleans their plate.

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