07-16-2015 | Source: Chicago Tribune
Despite some East Aurora board members expressing their concern about the foodservice provider’s pricing and labor practices, the board renewed Sodexo’s contract for $5.7 million.
07-16-2015 | Source: KMA LAND
A larger cafeteria at Eugene Fields Elementary School will allow for more lunch seating’s and fewer shifts, which will now be scheduled during regular lunch hours instead of throughout the day.
07-16-2015 | Source: University of Colorado
A study by the University of Colorado-Boulder shows that children consumer more fattening foods such as cookies and candy after observing seemingly overweight cartoon characters.
Township High School District 113 has spent over $29 million in renovations, which include a new air-conditioned cafeteria featuring LED lighting.
07-15-2015 | By Bianca N. Herron, Digital Editor
The proposed changes reflect a growing trend in senior living—to provide a greater variety of foods that are made with higher-quality ingredients and that cater to residents’ religious and cultural...
It's become clear the company is "no longer a valued partner" to the school system, company president Rhonna Cass said in a letter Tuesday...
07-15-2015 | Source: WBAL
Howard County Executive Allan Kittleman vetoed a bill that would have restricted vending-machine items on county properties and at youth-oriented programs operated by county agencies.
07-15-2015 | Source: NorthJersey.com
Citing a security issue, Pequannock High School’s board introduced a change in policy that bans outside lunch deliveries from delis, pizzerias and other food establishments.
07-15-2015 | Source: Bozeman Daily Chronicle
Fearing tightening regulations, the Bozeman School Board voted to suspend the high school’s participation in the NSLP, while elementary and middle schools will remain involved.
07-14-2015 | Source: BestColleges.com
BestColleges.com has ranked the 18 best dining halls in the nation according to taste, health and dietary preference.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All