03-04-2016 | By FSD Staff
The goal is to offer more events to narrow the gap between students and school foodservice, officials say.
03-03-2016 | By FSD Staff
Sloan Park has copied Wrigley Field’s Hot Doug’s set up and will change sausage varieties every five games.
Consumption of energy drinks has been linked to unsafe behavior and serious health consequences, officials at Middlebury College say.
03-02-2016 | By Bianca N. Herron, Digital Editor
Enhancements include modernizing and expanding the national park’s dining services.
03-02-2016 | By FSD Staff
A proposal that would give extra reimbursement to schools that purchase locally sourced food is gaining support.
03-01-2016 | By Bianca N. Herron, Digital Editor
The report also found that fewer than half of the university’s campuses offer programs for food-insecure students.
The truck is reportedly the first of its kind.
The school’s dining services will work with Menus of Change University Research Collaborative to create more sustainable, plant-forward diets for students.
02-29-2016 | By FSD Staff
Virginia Tech and Washington University in St. Louis top Niche’s 2016 list for colleges with the best food.
02-29-2016 | By Bianca N. Herron, Digital Editor
The Maine Course program aims to assist the vendor’s accounts with making responsible seafood choices.
The San Francisco Giants created The Yard, a mixed-use space containing pop-ups and a beer garden, in part as a campaign tool for the larger Mission Rock Development Project.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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