| Source: The Register-Guard
Oregon brewer, Falling Sky, hopes to open a pub and pizzeria in the remodeled Erb Memorial Union at the University of Oregon.
| Source: Associations Now
The SNA and United Fresh Produce Association are in disagreement over fruit and vegetable regulations found in the Healthy, Hunger-Free Kids Act.
| Source: The Northerner
Northern Kentucky University has implemented a policy in which a healthy food option must be included at every food station and all events with catered food. Thirty percent of items in vending...
| Source: WFMZ
Foodservice workers say Chartwells added an extra half hour to their schedule, increased healthcare costs and cut access to old email accounts.
| Source: The Prince George Citizen
Students campaigned, now every cup of coffee and tea bought from foodservice vendors on the University of Northern British Columbia campus is certified Fair Trade.
| Source: WPEC
A cafeteria manager is accused of cooking the books to get more money. The district says the manager was able to get more than $23,000 in extra federal funding.
| Source: Ralston Recorded
The website allows parents access to menus, nutritional information, free and reduced lunch applications, and online payments.
| Source: KSAT
Four of San Antonio’s largest hospitals received perfect scores, while another hospital received major violations for rodent droppings in the kitchen. Read the list here.
| Source: FSD Staff
Unidine Corporation has completed its acquisition of Boston-based FAME Food Management, Inc. The purchase price was not disclosed.
| Source: Pacific Standard
A study has found that exposure to good food as a child inspires healthy eating while at college, even if kids didn’t like it at the time.
It’s hypocritical to take government money and then suggest, as one school official did, that the government should not expect accountability.
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A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.
Managing Your BusinessView All
A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.
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