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The latest foodservice management practices, food-safety news and more.
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Chartwells K12's Global Eats program travels to more countries this fall

By Benita Gingerella on Oct. 23, 2023

Students will be able to enjoy a variety of Korean and Caribbean dishes developed by celebrity chefs and the Chartwells K12 team.

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K-12 operators and manufacturers gear up for potential changes to school nutrition standards

 By Benita Gingerella on Oct. 20, 2023

The new standards, which will be announced by the USDA in April, could make it even harder for operators to find products that meet school nutrition requirements.

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How a new dining initiative at Nicholls State University is helping train the next generation of marketing professionals

By Reyna Estrada on Oct. 20, 2023

Street Teams allows students to connect with their peers and gain valuable marketing experience.

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Auburn University taps restaurateur Ford Fry as this year's Chef in Residence for its teaching kitchen

By Patricia Cobe on Oct. 20, 2023

Hospitality students work alongside Fry and chef de cuisine Tom Baco-Wang to create lunch and dinner menus for guests at the university’s 1856—Culinary Residence restaurant.

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San Diego Unified garners student feedback through ‘Taste of San Diego Unified’ event

By Benita Gingerella on Oct. 20, 2023

Middle school students sampled a variety of items that could find their way onto the cafeteria menu next school year.

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Aramark Collegiate Hospitality launches dining program for athletes

By Reyna Estrada on Oct. 19, 2023

The new program provides educational nutritional guidance as well as personalized nutrition tracking.

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2024 FAME Award winners announced

By Benita Gingerella on Oct. 19, 2023

Julie Telesca, director of nutrition services at Grapevine-Colleyville ISD in Texas, received the Golden Foodservice Director of the Year Award.

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Aramark Sports + Entertainment debuts new menus at 7 NBA and NHL venues

By Reyna Estrada on Oct. 17, 2023

A range of new food and beverage options as well as new technology and gameday experiences are coming to venues managed by Aramark Sports + Entertainment.

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How one program is working to make Pennsylvania healthier, through food

By Reyna Estrada on Oct. 17, 2023

Good Food, Healthy Hospitals members commit to serving foods across several avenues in their foodservice operation.

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Drury University launches free meal swipe initiative to fight food insecurity

By Benita Gingerella on Oct. 16, 2023

This semester, students who are experiencing food insecurity can request free meal swipes at the dining hall.

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