Current and breaking news about the foodservice industry
East Aurora High School students not only prepare and serve food for the cafe, but also learn how to run a restaurant.
Spring Independent School District’s tactics include a fruit-themed “usie” photo contest.
The university is also Tennessee's first to receive the sustainability designation given by the U.S. Healthful Food Council...
Students are testing the efficiency of the soil-free growing method, which may eventually be used to provide produce for student lunches.
The university’s vegan crab cakes with remoulade have been named the best vegan meal by the association.
The legislation, which now awaits Gov. Dannel Malloy’s signature, would require the state’s departments of agriculture and education to develop such programs in public schools.
In the last 5 years, twice as many foodservice directors running on-campus c-stores have turned to social media to reach their customers, and it might actually be working.
Replacing the district's fryers took a multiyear effort...
Though officials say the new process will streamline cafeteria throughput, some groups are encouraging parents to question the implications of children using such technology.
The event, created in partnership with the French Department of Agriculture, highlights healthy choices and the inclusion of produce in school meals.


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