Current and breaking news about the foodservice industry
If enough students enjoy a Tuesday test meal, it becomes a permanent offering.
The schools expect to serve as many as 500,000 of the burgers each day they’re offered.
The option was added in response to students’ growing interest in vegan items.
The “Five and Go" program provides students with a produce-packed portable option...
Though understaffed, the college eatery has launched a handful of initiatives to ease congestion.
A lawsuit was filed yesterday by 21 attorneys general to block adoption on Dec. 1.
Social media word has spread of a cafeteria worker who says she quit over the school district’s unpaid-balance policy.
Half of the 30-cent increase was enacted to cover the district’s budget.
Each introduced healthy measures such as cutting the cost of non-sugary beverages.
The vendor is partnering with celebrity chef Robert Irvine as part of a nutrition initiative.


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