10-01-2015 | By Peter Romeo, Director of Digital Content
Decisions on the changes sought by school FSDs remain in limbo.
10-01-2015 | By FSD Staff
The Smart Choices program at Texas Tech includes flagging grab-and-go foods with under 400 calories, and a website with fitness planners and guides for students with food allergies or special diets.
University of Kentucky’s Commonwealth Stadium will sell such self-branded items this football season as a Bluegrass Burger and a Spicy Cat Tail brat.
Even with unpaid lunch tabs totaling $8,000, the youngsters will continue to be fed.
The foodservice vendor closed the Mountaintop Market convenience store because of its inconvenient location, noting 70 percent of its customers were staff, not students.
09-30-2015 | By FSD Staff
The restaurant chain is trying to silence calls for rescinding its contracts, a criticism fueled by a union with interest in organizing the stores.
09-30-2015 | By Bianca N. Herron, Digital Editor
The funding will go toward foodservice training
Through the Farm to School program, $350,000 in grants is now available for projects that help schools serve locally grown foods on lunch menus.
After proposing an “alternate meal” of a cheese sandwich, apple and water for students with school-lunch debt, Columbia Public Schools has scrapped its program for students in arrears.
09-29-2015 | By FSD Staff
The program at Clearwater Middle School—one of 51 schools the state has provided funds for—includes pasta and locally sourced menu items, plus produce grown in the school’s garden.
Composting laws have been rolling out nationwide, but even for proactive operators with their own green practices, such new rules can force a change. Here are three different steps operators have taken to cope.
Industry News & OpinionView All
They have the purchasing might to force down the price of alternatives, and are set to use it next year.
Managing Your BusinessView All
All segments of foodservice are facing a cook shortage; nearly half of respondents in FSD’s 2015 B&I Census reported that recruiting staff is an issue.
Ideas & InnovationView All