Eagan High School senior Erik Hillesheim took part in a mentorship program this year to learn hands-on marketing experience.
The cafeteria offers fresh, healthy and sustainable meal options for public visitors and 1,750 federal workers.
Boulder Valley School District is adding gluten-free sandwiches to the menu starting Dec. 12.
Students are ditching out on healthy cafeteria items and heading to fast food restaurants for lunch.
Bakersfield students sample food items including orange chicken and falafel at the Partners in Nutrition Cooperative Food Show.
Montgomery County schools will no longer serve strawberry milk in the new year due to lower nutritional value.
ISU donates extra prepackaged food that is days away from expiring to Food at First.
The percentage of overall eligible students in Grades 1 through 12 rose 45% in the past decade.
Jackson County Memorial Hospital will offer fresher food and a new restaurant-style menu for patients.
Stu Orefice left his position after 21 years to pursue a consulting job in New York City.
Steve Mangan, general manager with Sodexo at Northwestern University, is trying to visit all the national parks, wishes he could speed up his metabolism and doesn't love homemade peanut brittle.
Industry News & OpinionView All
Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
Ideas & InnovationView All