Districts would save at least $100,000 to $200,000 in the first year of the program.
New system is offered at Adele's, a popular campus restaurant...
Sodexo is the winning bidder for a contract of up to 10 years to provide foodservices at five United States Air Force bases.
Twenty-three colleges form partnership with EPA’S Food Recovery Challenge.
District cites federal regulations as requiring options, not as a choice.
District serves lunches with no utensils and compostable food.
Signage encourages students to separate waste instead of staff doing it behind the scene.
By eating foods marked with green label, Indiana woman improves health.
Police advise students to stay indoors whenever possible.
New Jersey agriculture received $62,000 federal grant to fund initiative.
Every year, some institution finds itself in hot water over a Black History Month culinary event.
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The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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