News

Current and breaking news about the foodservice industry
Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.
A recent study suggests exposing young children to foods containing peanuts dramatically decreases the risk of developing a peanut allergy.
Stemming from the Healthy, Hunger-free Kids Act, a proposed federal rule could impart food regulations on daycare centers, before- and after-school programs and homeless shelters.
A foodservice worker accused of having a sexual relationship with a 16-year-old male student has formally resigned her position.
The agreement continues the contractor’s tenure at the New York university, which already has spanned 30 years.
The American Academy of Pediatrics says school nutrition has improved over the last two decades, but bake sales and birthday parties continue to be a problem.
Conde Nast told top staffers to tweet about its new cafeteria and has placed “Instagram me!” signs near food stations.
A water main break at the University of Toledo has temporarily suspended foodservice at the Student Union.
Nutritionists emphasize there’s no perfect diet as a new disorder called orthorexia nervosa – an unhealthy obsession with eating healthy - sweeps college campuses.
One school nutrition supervisor says less rushed meal times are crucial to provide students with the opportunity to try different foods.

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