News

Current and breaking news about the foodservice industry
Joseph Neubauer is stepping down as chairman of Aramark after 35 years in various positions with the contract feeder.
Some Davenport schools are opening food pantries in their buildings to help students and their families.
A new grab-and-go breakfast option at Bay Path Regional Vocational Technical High School has more than doubled the number of students starting the day with a healthy morning meal.
While a recent New Jersey bill will abolish any college prepaid meal plans in the state, officials at this Maryland university said they don't plan on making similar changes...
The Monterey Bay Aquarium said this week it removed its Fortune 500 food service operator because of “philosophical differences.”
Jeanne Fry left the University of Georgia Food Services to take on a role as director of Sewanee Dining at the University of the South.
A new study suggests that, by changing the lunch environment, schools can encourage kids to make better choices without even changing their menus.
More students are eating the school lunches at the northwest suburban school district that revamped its food service program after rejecting a federal subsidy this year.
The mess is a small price to pay for a program that officials hope will keep thousands of pounds of food waste away from the landfill, and instill in children lifelong habits.
As Americans break out the cranberries for Thanksgiving dinners, the federal government is taking steps to put more of the tart fruit in food pantries and school lunches.

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