News

Current and breaking news about the foodservice industry
The Pony Express food truck at Murray State isn’t limited to university grounds. It can be seen traveling to apartment complexes, neighborhoods and campus villages.
Students at North Carolina State looking for healthy options will be able to choose a pre-designed meal option clocking in at under 500 calories. The dish, designed by NCSU nutrition students, will...
Stony Brook University’s meal plans, which include deductions for dining facility renovations and new construction, leave many students hungry for more.
Students at Holmen School District in Holmen, Wis., raised chickens as part of their farm-to-school program. Recently, the district added the chickens to its cafeteria menus, providing students with...
The BackPack program in the Richmond County, Ga., school district provides 100 children with canned and packaged goods so their families can create two weekend meals to help keep them fed. The...
Students want more meal plan options, healthier food choices and longer operating hours.
Cafeteria workers in Halifax County Public Schools have until April 15 to decide whether they want to join Sodexo, the district’s new foodservice provider, or remain on the school district's...
The legislation would require foodservice departments in school districts that contain a middle school or high school to provide menu items that reflect the cultural preferences and dietary needs of...
It’s important for operators to understand growing trends in the foodservice industry, from using environmental nutrition to make smarter choices to adequately managing an increase in consumer...
The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.

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