New meal plans will save students an average of $2.50 per meal.
Following success, dining service may add a second food truck next year.
Livingston Dining Commons has returned to the 9 p.m. closing time with three other halls to follow.
Within the past two years, eight Wisconsin school districts have signed on to farm-to-school programs.
Fresh produce deliveries require more prep and more workers causing more challenges for districts.
The Los Angeles County’s third annual Trash-Free Lunch Challenge welcomes seven schools to the competition.
Amtrack President Joe Boardman states most losses occurs on long-distance dining cars.
District nixed plan to pass surcharge for credit card payment to parents.
These colleges have made the change to cater to students with gluten-free needs.
Twenty-six ingredient burger back on the menu after student complaints.
Farmers are gearing up to satisfy increasing demand worldwide.
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The Urban School Food Alliance describes the move as a major boost in sustainability.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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