Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

4 dining event ideas for November

 By Benita Gingerella on Oct. 25, 2019

Consider these opportunities to engage guests next month.

Operations

Sen. Elizabeth Warren announces plan to offer free universal school meals

 By FSD Staff on Oct. 22, 2019

The meals are a part of her education plan, which would be funded through her proposed wealth tax.

Operations

4 takeaways from a recent chef meetup

By Benita Gingerella on Oct. 22, 2019

FoodService Director’s third annual Culinary Council Chefs’ Summit provided chefs with several ideas to take back to their operations.

Operations

Proposed SNAP changes could cut automatic free lunch for 1 million students

By FSD Staff on Oct. 18, 2019

Families who are no longer eligible for SNAP would have to apply separately to continue to receive free or reduced-price meals.

Operations

Health system awarded USDA grant to begin farm-to-school program with local districts

By FSD Staff on Oct. 18, 2019

Parkview Health in Fort Wayne, Ind., will work with at least five nearby school districts to create an in-depth farm-to-school plan.

Operations

Sanders, Omar introduce universal free school meals bill

By FSD Staff on Oct. 17, 2019

The Universal School Meals Program Act would eliminate any requirements needed for free school meal eligibility.

Operations

New eatery at Liberty University lifts sales

By FSD Staff on Oct. 17, 2019

Customizable bowl concept Umai is driving more diner interest than the Tex-Mex spot it replaced.

Operations

Maine passes bill to allow schools to donate food waste to pig farmers

By FSD Staff on Oct. 16, 2019

Supporters of the bill say it will help cut back on waste while helping local farmers.

Operations

District's gift card contest encourages families to fill out meal applications

By FSD Staff on Oct. 16, 2019

All families who complete the application will be entered to win a gift card, even if they don’t qualify for free or reduced-price meals.

Operations

Michigan Dining shares sustainability best practices at a recent chefs’ gathering

By Benita Gingerella on Oct. 16, 2019

The University of Michigan’s dining team shared its sustainability accomplishments during FoodService Director’s third annual Culinary Council Chefs’ Summit.

  • Page 150