News

Current and breaking news about the foodservice industry
The schoolhouse is becoming the new cookhouse. In the U.S., 1 in 5 households with children are considered food insecure.
More than 1,000 applications were received for the USDA’s Farm to School Grant Program, which would have totaled more than $78M in grant funding. The problem was, the USDA only had $5M to give.
The group, seeking to promote campus worker appreciation, alleges Sodexo will be able to fire employees without warning over the summer and offers meager 10-cent raises.
Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.
A student union at George Washington University wants to create sustainable and healthier food options, lower food prices and improve conditions for foodservice workers.
The new No Hungry Kids act, currently before Congress, would address schools' complaints that some students need more calories than others...
Foodservice workers at a Vermont high school want to get out of a union, which they say, is taking away their benefits.
A Sodexo supervisor says utensil theft is driving costs and hampering the dining atmosphere at his university.
Here’s an education guide to teach students, at all grade levels, how not to waste the food they take during school lunch.
Sodexo will be hiring university students to fill 64 dining services positons when a new building, with new dining opportunities, opens.

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