Schools opt out of community eligibility program because administrators say lunch benefits don't outweight other lost funds...
A revamped healthier cookie recipe cost the district $26,000 in lost revenue.
Following redo, each neighborohood will have a dining program tailored to that community's population...
After a swtich to a new foodservice provider, hospital aims to increase healthfulness of menu.
Garden represents new way for foodservice to sustainably grow produce for use in dining operations.
The new Vikings stadium won’t open until July 2016, but it apparently isn’t too early to start mulling over the menu—whether it’s peanuts or prime rib.
Twenty percent of Wake County schools' budget comes from snack sales...
Chobani pilot added to four states following intense push from NY senators.
Massachusetts district partners with food bank to serve needy kids when school is out.
City's Healthy Hospital Initiative helps hospitals provide healthy food in retail...
Gay Anderson has transformed the foodservice at Brandon Valley School District by introducing the Net Off Invoice program, conducting a plate-waste study and creating a prime vendor program.
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The Princeton Review has announced the Top 50 green colleges.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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