10-02-2015 | By FSD Staff
The new dining features at Southeast Missouri State University include an additional Subway and plans for a Panda Express.
10-02-2015 | By Bianca N. Herron, Digital Editor
The measure aims to improve access to the National School Lunch and Breakfast Programs, starting Jan. 1.
Although a change in the status quo hadn’t been expected in recent weeks, school foodservice managers had reasons to hope for a surprise. Here are three major ones.
10-02-2015 | By Peter Romeo, Director of Digital ContentDana Moran, Deputy Editor
Reauthorization of the program, with or without adjustments in the requirements, could take months.
10-01-2015 | By Peter Romeo, Director of Digital Content
Decisions on the changes sought by school FSDs remain in limbo.
10-01-2015 | By FSD Staff
The Smart Choices program at Texas Tech includes flagging grab-and-go foods with under 400 calories, and a website with fitness planners and guides for students with food allergies or special diets.
University of Kentucky’s Commonwealth Stadium will sell such self-branded items this football season as a Bluegrass Burger and a Spicy Cat Tail brat.
Even with unpaid lunch tabs totaling $8,000, the youngsters will continue to be fed.
The foodservice vendor closed the Mountaintop Market convenience store because of its inconvenient location, noting 70 percent of its customers were staff, not students.
09-30-2015 | By FSD Staff
The restaurant chain is trying to silence calls for rescinding its contracts, a criticism fueled by a union with interest in organizing the stores.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
Industry News & OpinionView All
Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All