| Source: Times-News
The Idaho Department of Education is offering grants for schools to implement a hands-on educational garden program.
| Source: The Spokesman-Review
A cardboard cutout of a costumed, cartoon dog promoted white milk as the best choice to K-8 students making their way through a lunch line.
| Source: The Shawnee News-Star
The school is aiming to pass two bond proposals totaling $3.85 million. Superintendent Sheril Payne expressed the funds would benefit multiple endeavors.
| Source: PennLive
Paying Central Dauphin School District's food service contractor a fixed amount for each cafeteria meal would lower administrative costs and improve food quality, a district resident told the...
| Source: San Diego Reader
San Diego growers produce more than $560 million per year of fruits and vegetables suitable for the school market, the report says.
| Source: Juneau Empire
Juneau School District’s School Lunch Advisory Board is praising its new “food service provider” as school budget planning begins for 2016.
| Source: Daily Commercial
Gov. Rick Scott’s proposal to increase K-12 per pupil funding to the highest in the state’s history was applauded by local school officials on Monday.
| Source: Chron
"Lunch angel" Kenny Thompson has found a kindred spirit in principal Courtney Merilatt of Garfield Elementary School in Pasadena Independent School District...
| Source: Scientific American
Kids in New York City public schools drank water nearly three times more often after dispensers of cool, fresh tap water were conveniently placed near their lunch lines, researchers found.
| Source: The Patriot-News
The rice weevils were discovered in bags of rice that were cooked and served to students on Monday, the station reported.
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
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It was a decision that brought the duo recognition at Monday night’s MenuDirections 2015 awards ceremony in Memphis, Tenn., which is part of FoodService Director magazine’s annual conference geared towards foodservice operators and suppliers.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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