07-17-2015 | By Bianca N. Herron, Digital Editor
The university is the first college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.
The first major farmers market to open at the school, the Hostos Greenmarket also offers Bronxites another place to grab fresh produce.
07-17-2015 | Source: Kiowa County Signal
Kiowa County Memorial Hospital has joined 75 Kansas hospitals pledging to the Kansas Hospital Association to examine food and beverage practices.
07-17-2015 | Source: The News-Gazette
The university has reached a tentative agreement with Sodexo to provide hundreds of meals each week for athletes and fans in premium seats starting this fall.
07-17-2015 | Source: The Dallas Morning News
The two, 12-story towers redesign includes outdoor dining areas, a rooftop garden and a 12th-story lounge for residents.
07-16-2015 | Source: The Hill
The measure would ease the whole-grains and salt-reduction requirements in the reauthorized law.
07-16-2015 | Source: Chicago Tribune
Despite some East Aurora board members expressing their concern about the foodservice provider’s pricing and labor practices, the board renewed Sodexo’s contract for $5.7 million.
07-16-2015 | Source: KMA LAND
A larger cafeteria at Eugene Fields Elementary School will allow for more lunch seating’s and fewer shifts, which will now be scheduled during regular lunch hours instead of throughout the day.
07-16-2015 | Source: University of Colorado
A study by the University of Colorado-Boulder shows that children consumer more fattening foods such as cookies and candy after observing seemingly overweight cartoon characters.
Township High School District 113 has spent over $29 million in renovations, which include a new air-conditioned cafeteria featuring LED lighting.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All