Current and breaking news about the foodservice industry
The legislation, which now advances to the House floor, also raises the admission standard to 60 percent for the Community Eligibility Provision.
Far more managers will qualify for time-and-a-half pay unless their salaries are raised or their hours are cut.
The new layout of Brigham and Women's cafeteria, now dubbed Garden Cafe, allows for garden views, more seating and new menu options, as well as an infused water station...
The cafeteria employees are accusing Sodexo of erratic scheduling and relocating staff on short notice.
New concepts being added at the university include Star Ginger, an Asian fusion spot developed by award-winning chef Mai Pham.
One of the reasons behind the push is to keep more purchasing dollars in the state.
Students at a local school will learn how to make vegetarian tamales and later showcase the dishes they helped create.
The goal is to educate about the risks of a high-sodium diet, officials say.
The district plans to add more nutritious meals to its menu after participating in a demonstration led by Master Chef Jimmy Gherardi.
UC-Berkeley, Yale and Vanderbilt were among the winners named at the association’s 2016 Loyal E. Horton awards.


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