News

Current and breaking news about the foodservice industry
One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”
The proposed legislation would require school districts to locally source 10 percent of their food by December 2019.
The Longhorn Chicken only serves chicken prepared according to Islamic law, officials say.
Plans include creating a micro-restaurant that will serve authentic Asian food to meet the demand of its Chinese student population.
North Carolina State recently held a luau dinner, its latest in a series of international events.
Officials say the program will help eliminate clerical errors.
The new layout hosts a collection of five mini-restaurants that feature healthy options.
William T. McFatter Technical Center in Florida and Itineris Early College High School in Utah top Niche’s 2016 list of public high schools with the best food.
Sodexo named the Florida school a top-five university for dining satisfaction among colleges that partner with the foodservice provider.
If implemented, UW-Madison students would be able to use food stamps in dining halls and other campus eateries.

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