| Source: Advance-Titan
University of Wisconsin at Oshkosh students say Sodexo lacks healthy food alternatives and prices meal plans higher than the market standard.
| Source: NPR
In USDA’s first Farm-to-School Census, 36 percent of schools reported serving local foods to students from spring 2011 through spring 2013.
| Source: FSD Staff
Aramark will work with suppliers to secure cage-free egg products.
| Source: Fairfield Citizen
School district policy would apply even to “food-free” zones in all schools, but may undergo revisions.
| Source: The Bristol Press
Board of education approves $2.7-million budget for 2015-2016, but legal wrangling continues over whether the district can contract with food management firm to run its cafeterias.
| Source: WISN
A hospital worker has been accused of making fraudulent purchases using credit card numbers obtained from the food court of a Wisconsin hospital.
| Source: Iowa State University
New research out of Iowa State University shows consumers were willing to spend more for genetically modified potatoes containing reduced amounts of carcinogens.
| Source: Hartford Courant
A union representing school custodians and cafeteria staff says strained relations with facilities manager Sodexo haven’t improved in 18 months.
| Source: NPR
A new report from the FDA reveals that some farmers are slipping past antibiotic tests in cows' milk by using drugs that aren’t supposed to be used on dairy cattle at all...
| Source: The Florida Times-Union
Legislators in Georgia shifted the more than $100 million budget shortfall to local school districts, proposing the removal of health benefits from cafeteria workers.
Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.
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Earlier this year, students at one district were forced to skip lunch due to food shortages. See how things have changed.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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