12-08-2015 | By FSD Staff
The goal is not only to introduce students to healthy foods but also to save money, officials say.
North Middle School students can choose from a variety of food, including fruit, vegetables, proteins and breakfast.
The strategy includes adjusting schedules.
12-07-2015 | By Bianca N. Herron, Digital Editor
There has also been an increase in vegan desserts.
12-07-2015 | By FSD Staff
The Massachusetts Restaurant Association named Keze Whitlow, cook at Boston College, its 2015 Line Chef of the Year.
The Curbside Café also serves breakfast.
A taste test raises the possibility of drinks they might otherwise find at a Starbucks.
12-04-2015 | By Peter Romeo, Director of Digital Content
The program pivots on kitchen rationalization.
12-04-2015 | By FSD Staff
A six-month impasse has some college students grumbling in more ways than one.
12-04-2015 | By Bianca N. Herron, Digital Editor
Majority of the respondents support requiring students to take a fruit or vegetable with their meals, according to the poll by a children’s-health advocacy group.
Niche.com released a list of the top-ranked K-12 foodservice programs. The rankings are based on both average district expenses per student and parent and student satisfaction.
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