05-20-2015 | By Bianca N. Herron, Digital Editor
The national senior living provider received a Best of the Best Award from the Assisted Living Federation of America for its celebrity chef program.
05-20-2015 | Source: KSAT
The government has responded to social-media criticisms of the federal school lunch program championed by Michelle Obama.
05-20-2015 | Source: Newsmax
05-20-2015 | Source: Statesman
Cafeteria workers say they cannot afford to live in Austin on the hourly wages they are paid and petitioned the school board to increase wages to $21 an hour.
05-20-2015 | Source: Philly.com
Under the new contract, part-time cafeteria employees employed by the Philadelphia School District would get an increase in pay, going from $10.88 to a $12.67 hourly wage.
05-19-2015 | Source: DNA Info New York
In making the switch, environmental advocates hope the trays will be healthier for the city's more than 1 million public school students and cut down on trash sent to landfills...
05-19-2015 | Source: Kentucky.com
A 200-foot vertical greenhouse proposed by a University of Kentucky student created buzz at a town hall meeting, as a Kentucky community seeks to draw visitors in the wake of a natural disaster.
05-19-2015 | By Bianca N. Herron, Digital Editor
This year's winners achieved and excelled at no-cost physical activity opportunities before and after school, universal breakfast, school gardens, tobacco-free environments and physical...
This week, The Urban School Food Alliance, a coalition of the six largest school districts in the United States, will feature fresh fruits and vegetables in school meals and encourage students to...
05-18-2015 | Source: SOWEGALive.com
The Feed My School program serves as a learning tool, teaching food safety, pricing and packaging as well as helping grow the farm-to-school movement.
Customizable salad and pizza stations make lunches at Idexx Laboratories a collaborative experience.
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Starting this fall, a breakfast of protein, a grain, fruit and milk will be served in most elementary school classrooms.
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How do operators run micromarkets while also avoiding theft?
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