08-26-2015 | By Bianca N. Herron, Digital Editor
The foodservice provider, in partnership with the Los Angeles-based culinary company, has signed a 10-year contract to provide exclusive food and restaurant services at the summer concert venue.
Cal DeMercurio joins Chartwells at the California-based Simpson University.
08-26-2015 | Source: Beacon Journal
The university, which has run its own foodservice since it was founded, is hiring Aramark to take over dining services.
08-26-2015 | Source: The Shelbyville News
Since taking the reins as chef at Major Hospital in Shelbyville, Ind., Mark Weil has been committed to providing and guiding residents toward healthy options.
08-26-2015 | Source: WXIA
Officials at Georgia’s Gwinnett County Schools have come up with a modified version of dumpster diving to see what gets put on students’ trays only to be thrown away.
08-25-2015 | By Bianca N. Herron, Digital Editor
The frozen yogurt retailer is installing self-serve yogurt machines and toppings bars at three high schools in Texas’ Northwest Independent School District (NISD).
Chardee Snoddy says her goal is to make the district’s cafeterias more welcoming and friendly while making food more healthful for students.
08-25-2015 | Source: Skiatook Journal
After hearing presentations from the two cafeteria-management companies, the Skiatook School Board voted unanimously to hire Sodexo, due to its values of wellness and sustainability.
08-25-2015 | Source: The Washington Post
Prince George’s County collects food waste from local schools, museums and municipalities that can be broken down and sold as garden compost to customers ranging from the White House to University of...
08-25-2015 | Source: LRN
Miami Dade College’s north campus will now offer students free produce, in addition to its established food pantry stocked with non-perishable food items.
Americans care less about waste and costs to operators than they do about the feel-good nature of what the Healthy, Hunger-Free Kids Act promises.
Industry News & OpinionView All
The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All