03-16-2016 | By Bianca N. Herron, Digital Editor
The sports company will no longer offer candy bars, soda, pasta or fried foods at its corporate campus.
03-15-2016 | By Bianca N. Herron, Digital Editor
Canyon Vista Medical Center has a growing number of doctors and staff who prefer a plant-based diet for themselves as well as for their patients.
03-15-2016 | By FSD Staff
Less than half of the students with food allergies have allergen-free alternatives available at their school, the report found.
Aspen Valley Hospital in Colorado and New York-based Stony Brook University Hospital tied for first place in the Physicians Committee’s 2016 list of hospitals with the healthiest food.
03-14-2016 | By FSD Staff
Adding a tax to school lunches is one way, says Betti Wiggins.
03-14-2016 | By Bianca N. Herron, Digital Editor
The district’s board approved the contract last week.
03-11-2016 | By Bianca N. Herron, Digital Editor
The funding will help 17 rural communities implement creative strategies and programs to reduce child food insecurity, officials say.
03-11-2016 | By FSD Staff
Bowdoin College in Maine and the University of Massachusetts-Amherst top The Princeton Review’s 2016 list of best colleges for food quality.
03-10-2016 | By FSD Staff
Both parties at New York-based Binghamton University rallied for higher pay and better treatment from the vendor.
The Florida university says it’s the first in the state to sell campus-grown produce to its foodservice vendor.
Even more than usual, labor issues were top of mind for noncommercial foodservice directors and restaurateurs at this year’s NRA Show in Chicago. Here's why.
Industry News & OpinionView All
The legislation, hailed as a landmark by labor proponents, is already being copied by other municipalities.
Managing Your BusinessView All
Here are the states with the highest reported ratios of free and reduced-price school breakfast to lunch participation for the 2014-2015 school year.
Ideas & InnovationView All