02-17-2016 | By FSD Staff
The government aims to decrease potential lead damage in children who were exposed to the city’s toxic water, officials say.
Local health officials also found 12 violations at the dining hall where nearly 200 students were sickened.
02-12-2016 | By FSD Staff
The Terrace at Oregon State University's Reser Stadium will make its debut this fall...
02-12-2016 | By Bianca N. Herron, Digital Editor
More than 190 students fell ill at Ursinus College.
02-11-2016 | By Bianca N. Herron, Digital Editor
The nonprofit is also calling for swift action on child nutrition reauthorization.
02-10-2016 | By Bianca N. Herron, Digital Editor
Tina Pottorff will oversee foodservice for the district's nine schools...
02-10-2016 | By FSD Staff
Students at Staunton City Schools will be able to submit a written request for meals they cannot pay for.
02-09-2016 | By FSD Staff
Officials say Silverio Capistran, administrator at Texas-based Brownsville Independent School District, had been on paid leave since Jan. 25.
02-09-2016 | By Bianca N. Herron, Digital Editor
Amid Flint’s water crisis, Rick Jones’ three-bill package would mandate annual water testing in schools.
Officials say increasing the number of cashiers in the lunch line is one way.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All