02-12-2016 | By Bianca N. Herron, Digital Editor
More than 190 students fell ill at Ursinus College.
02-11-2016 | By Bianca N. Herron, Digital Editor
The nonprofit is also calling for swift action on child nutrition reauthorization.
02-10-2016 | By Bianca N. Herron, Digital Editor
Tina Pottorff will oversee foodservice for the district's nine schools...
02-10-2016 | By FSD Staff
Students at Staunton City Schools will be able to submit a written request for meals they cannot pay for.
02-09-2016 | By FSD Staff
Officials say Silverio Capistran, administrator at Texas-based Brownsville Independent School District, had been on paid leave since Jan. 25.
02-09-2016 | By Bianca N. Herron, Digital Editor
Amid Flint’s water crisis, Rick Jones’ three-bill package would mandate annual water testing in schools.
Officials say increasing the number of cashiers in the lunch line is one way.
02-08-2016 | By FSD Staff
The price tag of a meal plan at one university has increased more than 60 percent in the last decade.
The program is designed to improve students’ dining experience at Troy University.
The 10-acre garden at Homestead Hospital features organic and locally grown herbs, flowers, fruits and vegetables.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All