Current and breaking news about the foodservice industry
The option was added in response to students’ growing interest in vegan items.
The “Five and Go" program provides students with a produce-packed portable option...
Though understaffed, the college eatery has launched a handful of initiatives to ease congestion.
A lawsuit was filed yesterday by 21 attorneys general to block adoption on Dec. 1.
Social media word has spread of a cafeteria worker who says she quit over the school district’s unpaid-balance policy.
Half of the 30-cent increase was enacted to cover the district’s budget.
Each introduced healthy measures such as cutting the cost of non-sugary beverages.
The vendor is partnering with celebrity chef Robert Irvine as part of a nutrition initiative.
The eatery aims to serve as an extension of the exhibits.
Meals will be prepped using the same menu offered to students.


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