03-22-2016 | By FSD Staff
Bon Appetit was chosen to promote better eating on campus, officials say.
03-21-2016 | By FSD Staff
Though a Virginia school district’s debt soared after scrapping alternative meals for indebted students, a revised approach has helped it recoup some losses.
Following protests from the university’s students and foodservice staff, the vendor made concessions on pay and benefits.
03-18-2016 | By FSD Staff
Meal plan prices at six Minnesota universities will rise nearly 11 percent next school year as student demand for healthy, vegan and organic options grows.
03-18-2016 | By Bianca N. Herron, Digital Editor
Students who follow breakfast at home with an additional breakfast at school are less likely to be overweight than their peers who skip the meal altogether, according to the study.
Kent State University in Ohio and Maine-based Bowdoin College claim the top two spots in College Rank’s list for colleges with the best dining experience.
03-17-2016 | By FSD Staff
The supper program will ensure students have a nutritious dinner, officials at Richmond County Schools say.
One elementary school in the Virginia-based district saw an uptick of 117 percent, officials say.
03-16-2016 | By FSD Staff
The no-snack policy is in place to reduce the risk of allergic reactions for students with food allergies and keep “critters” out of the school, Amity Regional High School officials say.
03-16-2016 | By Bianca N. Herron, Digital Editor
The sports company will no longer offer candy bars, soda, pasta or fried foods at its corporate campus.
The San Francisco Giants created The Yard, a mixed-use space containing pop-ups and a beer garden, in part as a campaign tool for the larger Mission Rock Development Project.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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