09-01-2015 | Source: The Times and Democrat
The university owed $6.5 as of April 30, with the debt continuing to grow by some $182,000 per week. “Catch-up” payments are being made to pay off the debt.
09-01-2015 | Source: NOLA Defender
Rouler, a mobile kitchen, is only accepting meal credits and will specialize in New Orleans food.
09-01-2015 | By Peter Romeo, Director of Digital Content
Winsight, LLC will use its print, digital and event assets as new platforms for broadcasting insights from the research company, which will continue to operate under the Technomic name.
08-31-2015 | Source: The Daily Review
Parents are using social media to blast Athens Area School District’s new policy of refusing to serve lunch to middle and high school students with no money in hand or in their accounts.
08-31-2015 | Source: Philadelphia Business Journal
Noting the possibility of a backlash, the Philadelphia City Council is holding off on legislation that would “kill” the mobile food community on Drexel University’s campus.
08-31-2015 | Source: Journal-News
The university has invested in an eco-friendly waste disposal system that breaks down food waste from its dining halls, and turns it into treatable water, reducing the amount of trash sent to...
Farm Fresh’s new program “Harvest of the month” is set to get more locally-grown vegetables into Rhode Island schools, as well as show students where their food comes from.
08-31-2015 | Source: The Flor-Ala
Over the summer, foodservice provider Sodexo announced new late-night dining options and adjusted service hours at the request of University of North Alabama students.
08-28-2015 | By Bianca N. Herron, Digital Editor
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
08-28-2015 | Source: Tallequah Daily Press
The director of child nutrition at Tahlequah Public Schools in Tahlequah, Okla., says if a child has a disability or needs specialty food prescribed by a doctor, the district will accommodate those...
Chefs' Council members Kurt Kwiatkowski, Tracey MacRae and Bill Claypool share what substitutions they are making due to weather-related costs/supply issues.
Industry News & OpinionView All
Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All