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The latest foodservice management practices, food-safety news and more.
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Sodexo's full-service grocery store is providing access to fresh food in a food desert

By Reyna Estrada on Nov. 17, 2023

Pontiac Street Market aims to serve as a community hub and spread access to fresh food in Fort Wayne, Ind.

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Aramark Student Nutrition aims to get young diners engaged with new video series

 By Benita Gingerella on Nov. 16, 2023

The ACE Show will educate elementary students on healthy eating through games, short video clips and more.

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How Morrison Healthcare turned a microconcept into a successful casual dining experience

By Reyna Estrada on Nov. 15, 2023

While developing a taco concept at two of Cleveland Clinic’s campuses, the Morrison Healthcare team put customer demands top of mind.

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MSU Dining’s new partnership brings students’ handmade goods to campus

By Benita Gingerella on Nov. 15, 2023

The dining team partnered with Student-Made Michigan State to begin selling students’ handmade products at two retail locations on campus.

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Cura expands fresh meal service around the clock with automated solution

By Patricia Cobe on Nov. 15, 2023

Fulton County Medical Center and other Cura-managed hospitals go 24/7 with "The Lunch Box."

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Federal bill would expand USDA farm-to-school program

By Benita Gingerella on Nov. 14, 2023

The Farm to School Act would increase funding for Patrick Leahy Farm to School Program from $5 million to $10 million.

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Wonder completes acquisition of Blue Apron for $103M

By Joe Guszkowski on Nov. 14, 2023

Customers can now order Blue Apron meal kits in Wonder’s app for pickup and delivery.

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Schools look for workarounds as milk carton shortage persists

By Benita Gingerella on Nov. 13, 2023

School nutrition teams are turning to bulk milk and other ways to serve the beverage as the supply of carton material dwindles.

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Aramark launches Salute Hospitality

By Reyna Estrada on Nov. 10, 2023

Aramark’s workplace experience group debuted a new curated brand focused on the hospitality needs of military personnel and government communities.

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Charter school’s Fall Harvest Festival gets students talking about food waste

By Benita Gingerella on Nov. 09, 2023

Students at Wonderful College Prep Academy are heavily involved in the nutrition team’s annual Fall Harvest Festival which aims to educate diners about food waste during the season.

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