10-09-2015 | By Bianca N. Herron, Digital Editor
In a letter, Mayor Bill de Blasio urged Congress on Tuesday to reauthorize the Child Nutrition Act, calling school lunch programs some of the most important tools for ensuring a long, healthy life.
10-09-2015 | By FSD Staff
Food trucks have been temporarily serving Honolulu Community College’s campus as school officials struggled to find a new provider.
Anderson High School plans to open the Nacho Average Food Truck this month, where students will have access to dishes such as tacos, chili-lime melon and zesty black beans.
For the next two weeks, Dubuque Community School District will serve locally sourced watermelon, bell peppers, carrots, apples and cabbage.
10-08-2015 | By FSD Staff
Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
Seventy-seven of Kansas’s hospitals have pledged to review their food and beverage policies as part of the Healthy Kansas Initiative, which aims to serve better, healthier foods to patients, staff...
West Virginia University is reducing its multiple foodservice distributors to one to save money on purchasing and delivery costs.
Mario Perez, chef at Comal Independent School District, will be honored at the foodservice vendor’s annual Compass Night of the Stars event Oct. 22.
10-07-2015 | By FSD Staff
On behalf of Anoka-Hennepin School District, a collection agency will in January start contacting families who have contributed to the district’s $160,000 in unpaid lunch fees.
With wide flexibility in spice and vegetarian options, the draw of this Asian cuisine is growing.
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The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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