Massachusetts General Hospital's study included labeling healthy items green, less healthy items yellow and unhealthy items red...
“New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” is filled with healthy recipes that meet USDA guidelines.
Great Falls High School will open a second lunchroom this semester, which will serve sandwiches, wraps and cold foods.
From 2012 to 2013, 20 states passed farm-to-school-related legislation and 17 other states introduced this concept.
Connors State College's dining hall will move to Russell Hall during the student union renovation this spring...
"Best Bites" features 178 of the university's most popular recipes...
Tea is predicted to be the biggest trend in 2014, including tea leaves in entrees, cocktails and more.
A recent study by Cornell University researchers shows that those who use a lunch tray are more likely to pick healthier food choices.
Rymfire Elementary in Palm Coast has added special menus for those with dietary needs.
Ball-Chatham School District has committed to the new plan and believes it's the right thing to do...
Three Takes On offers several different versions of the same classic dish. This month: Regional sandwiches.
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Schools in the Quad Cities are adding a new subject to their curriculum that’s all about what your student eats and drinks.
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Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
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