News

Current and breaking news about the foodservice industry
Becky Amt, Angela O’Neill, Jeanine Drake and Veronica McLymont are the recipients of four prestigious awards to be presented at AHF’s conference in Dallas.
The menu revamp will start next month and seeks to especially impact the high school level, where officials say participation has seen the biggest decline.
The North Carolina-based university’s zero-waste efforts also include providing campus dining locations with reusable dinnerware, cups and utensils, as well as offering salad bowls instead of...
The Southeastern regional food hub would eventually include hospitals, public schools and prisons.
Today, a full committee will review this year's House Agriculture Appropriations bill, which includes $1 million toward studying more efficient Child Nutrition Programs reporting requirements...
The community will feature formal and bistro-style dining, as well as concierge services and on-site physicians.
The director of hospitality services at Edward-Elmhurst Health starts his term as president-elect in August.
Officials say kids also will play games and learn about nutrition.
Clovis Unified School District officials advise gathering student input and watching food trends.
Officials attribute the uptick to attractive presentation—as well as a cinnamon smoothie.

Pages

FSD Resources