Current and breaking news about the foodservice industry
A new initiative brings locally grown greens to students for less.
The data points to mixed results about the method of qualifying students for free or reduced-price lunch.
Opponents of Eastern Michigan University’s plan to partner with Chartwells are calling for the school to reconsider.
The new fast-casual concept brings healthy, Mediterranean-inspired eats exclusively to Aramark’s business-dining clients.
Members of Congress and several advocacy groups gathered on Capitol Hill on Wednesday to highlight the potential loss of millions in state funding as a result of a Child Nutrition Reauthorization...
The proposal mandates higher sanitation standards for all Veterans Affairs Medical Center dining services.
The University of New Mexico is the first college in the contractor's burgeoning sports portfolio not to boast one of the NCAA's top football teams...
The hottest renovation this week in noncommercial foodservice may be our revamped website.
The message was imprinted on the arm of an 8-year-old, infuriating his father.
Per a new law, the state's school districts will be able to work more directly with farmers when purchasing locally grown items...


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