02-26-2016 | By FSD Staff
Protesters ask Texas Children’s and Ben Taub hospitals to sever ties with the Golden Arches.
After the vendor backed out of its deal with an Illinois district, the two have entered into a temporary contract that will cost the district more per student meal.
02-25-2016 | By FSD Staff
They aim to bring locally sourced salmon into school cafeterias and classrooms throughout Alaska.
A new Asian-inspired salad bar will roll out this month.
02-24-2016 | By Bianca N. Herron, Digital Editor
The wage increase will take effect Sept. 1.
02-24-2016 | By FSD Staff
Students can anonymously shop for snacks, school supplies and hygiene products.
Baltimore City Public School System and Berkeley Unified School District in California top Food Tank’s list of nutrition-forward programs.
02-23-2016 | By FSD Staff
The list, compiled by Spoon University, is based on what students say they’re eating.
The scraps, which would normally be thrown away, are now used to make a nutritious new ingredient.
02-22-2016 | By Bianca N. Herron, Digital Editor
The Utah Valley University student received the highest overall score from the American Culinary Federation.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All