09-08-2015 | By Bianca N. Herron, Digital Editor
With some Beltway watchers fearing lawmakers won’t get to reauthorization before funding for school lunches expires this month, the School Nutrition Association re-emphasized the importance of acting...
09-08-2015 | Source: Tulsa World
The proposed 7,700-square-foot cafeteria would be domed, double as a safe room and seat 312 people, according to the district’s superintendent.
09-08-2015 | Source: WRIC
This fall, Petersburg City Public Schools is implementing the Breakfast in the Classroom program at three elementary schools.
Although Tami Hulcher liked that there were more fruits and vegetables on Henrico County Public Schools’ lunch menu, she didn’t like everything she saw.
09-04-2015 | By Bianca N. Herron, Digital Editor
This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
09-04-2015 | Source: Cranston Herald
Cranston Public Schools initially opted for Sodexo, citing the contractor’s record of giving back to the community, but then switched to Aramark when told $2.5 million in federal funding could be...
09-04-2015 | Source: The Oakland Press
Oakland University has reopened the food court in its student center following a $3.5 million project.
09-04-2015 | Source: U.S. News & World Report
With having only 10 days left to approve the Iran nuclear deal and plenty of other legislation pending, Congress may not get to reauthorization of the Child Nutrition Act.
09-03-2015 | Source: The Citizen
Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
09-03-2015 | Source: Haaretz
More than 500 students have signed a petition urging the school to use a higher standard of dining for its kosher cafeteria, arguing the college’s current methods of food preparation don’t meet...
Chefs' Council members Kurt Kwiatkowski, Tracey MacRae and Bill Claypool share what substitutions they are making due to weather-related costs/supply issues.
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Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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