12-14-2015 | By FSD Staff
Research published in the Journal of the Academy of Nutrition and Dietetics suggests that the placement of healthy items can make a huge difference in how likely students are to eat them.
A group of vegetarian and vegan students at Loyola Marymount University are petitioning Sodexo to install a new food station on campus.
The initiative allows students to sample new dishes and vote on whether they should be added to the breakfast and lunch menus.
12-11-2015 | By FSD Staff
The Colby Café, created by the Colby Coffee Club, will be a student-run cafe that operates six hours per day, Thursday through Sunday nights.
The bill will keep the government funded until Wednesday of next week, but it doesn’t include any revisions to the Healthy, Hunger-Free Kids Act.
Dozens of foodservice staff staged a sit-in outside of Senator Ted Cruz’s (R-Texas) office.
12-11-2015 | By Bianca N. Herron, Digital Editor
Doran assumes her new post at St. Mary’s County Public Schools in January.
12-10-2015 | By FSD Staff
District officials have asked for the feedback, but the students say they’ll boycott again if issues aren’t addressed.
The blenders, which are powered by pedaling, will be located in high school smoothie bars.
Nine of 28 nutrition sites in Oklahoma that serve fewer than 25 meals daily could be denied funding.
Here’s what industry professionals won’t see if they’re watching the game from home.
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Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.
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Noncommercial expects specialty coffee to grow in the next two years. Here's a roundup of examples of how operators are differentiating coffee programs...
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