11-20-2015 | By Bianca N. Herron, Digital Editor
Sweet Briar College recently reopened two dining venues with the assistance of two higher-learning establishments nearby.
11-19-2015 | By FSD Staff
The Bay2Tray program also reduces landfill waste, according to Monterey Peninsula Unified School District.
Students say prices in Umpqua Community College’s new Loggers Café are inconsistent and not clearly displayed.
11-18-2015 | By FSD Staff
College students not on a meal plan say eating on campus can be expensive. Students at Fullerton College were asked to recommend what FSDs can do to get that business.
11-18-2015 | By Bianca N. Herron, Digital Editor
Thirty-three U.S. senators sent an open letter to the CEO of Compass Group that set out a case for Senate cafeteria employees being allowed to unionize.
Midland University’s new 10-year contract with the Missouri-based company starts June 1, 2016.
Other FAME Award winners include Dorothy Pannell-Martin, Ken Yant and Heather D’Ambrosi.
11-17-2015 | By Bianca N. Herron, Digital Editor
The university is the first college to complete all 23 goals to encourage healthier food choices on its campus—two years ahead of schedule.
The American Culinary Federation and Epicurean Club of Boston have named Addison Gilbert’s David Gauvin as the recipient of the award.
11-17-2015 | By FSD Staff
Students are invited to take a journey along with their food.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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