08-31-2015 | Source: The Flor-Ala
Over the summer, foodservice provider Sodexo announced new late-night dining options and adjusted service hours at the request of University of North Alabama students.
08-28-2015 | By Bianca N. Herron, Digital Editor
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
08-28-2015 | Source: Tallequah Daily Press
The director of child nutrition at Tahlequah Public Schools in Tahlequah, Okla., says if a child has a disability or needs specialty food prescribed by a doctor, the district will accommodate those...
08-28-2015 | Source: The Daily Meal
Bowdoin College and New York’s Columbia University top The Daily Meal’s list of colleges for best food.
08-28-2015 | Source: The Lee County Courier
Lee County School District’s new 11,000-square-foot cafeteria has allowed the district to reduce its number of daily lunch periods and includes a concession stand to accommodate the nearby football...
08-27-2015 | Source: Student Life
Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
08-27-2015 | By Bianca N. Herron, Digital Editor
The foodservice provider has teamed up with salon and spa operator PS Lifestyle to offer quality-of-life amenities to senior-living facilities.
08-27-2015 | Source: Food Tank
American University in Washington D.C. and Boston University top Food Tank’s list of universities purchasing and preparing food sustainably
08-27-2015 | Source: Lebanon Democrat
Wilson County and Murfreesboro City school districts added thermo sensors to their operations one year ago, which have since helped reduce waste and energy costs while eliminating the need for...
08-27-2015 | Source: Chicago Tribune
With a 15 percent decline in school meal purchases, officials at Arlington Heights School District 25 have revamped the lunch menu—which includes special meals for students with food allergies—with...
Mandated wage hikes force cost-cutting on campus.
Industry News & OpinionView All
The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All