04-29-2016 | By FSD Staff
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
04-29-2016 | By Bianca N. Herron, Digital Editor
Officials say the meals—which include fruits, protein and whole grains—will help Binghamton University reach its campus-wide wellness goals.
Expanding the federal program to include low-income college students would increase their chances of graduating, Wisconsin Hope Lab says.
04-27-2016 | By FSD Staff
Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.
04-27-2016 | By Bianca N. Herron, Digital Editor
The vendor's Future Chefs: Healthy Breakfast Challenge promotes healthy food choices and encourages innovation in the kitchen...
The legislation, which has moved on to the House, would require the state’s departments of agriculture and education to develop such programs in public schools.
04-26-2016 | By FSD Staff
California Baptist University and Scripps College claimed the top two spots in Niche.com's recent list of California colleges with the best food...
The new space will not only provide organic vegetables for the University of Montana’s dining services, it will also teach students about the state’s food system.
A petition with more than 1,000 signatures has circulated on a Mississippi campus, calling for the university to rethink its contract with Aramark.
04-25-2016 | By FSD Staff
Prepared lunches from home aren’t allowed in these areas, which also undergo more extensive cleaning.
Andrea Bersamin led a fish-to-school program at two Southwest Alaskan elementary schools. Bersamin and her team developed a purchasing guide for schools.
Industry News & OpinionView All
The food truck's menu will reflect what the chef wants to curate each day, officials say. ...
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All