11-23-2015 | By Bianca N. Herron, Digital Editor
The proposal would reimburse applicable foodservices for the third meal.
11-20-2015 | By FSD Staff
The districts were granted state waivers to the rule.
11-20-2015 | By Bianca N. Herron, Digital Editor
The contractor is promising to help facilities connect students to what they eat.
Sweet Briar College recently reopened two dining venues with the assistance of two higher-learning establishments nearby.
11-19-2015 | By FSD Staff
The Bay2Tray program also reduces landfill waste, according to Monterey Peninsula Unified School District.
Students say prices in Umpqua Community College’s new Loggers Café are inconsistent and not clearly displayed.
11-18-2015 | By FSD Staff
College students not on a meal plan say eating on campus can be expensive. Students at Fullerton College were asked to recommend what FSDs can do to get that business.
11-18-2015 | By Bianca N. Herron, Digital Editor
Thirty-three U.S. senators sent an open letter to the CEO of Compass Group that set out a case for Senate cafeteria employees being allowed to unionize.
Midland University’s new 10-year contract with the Missouri-based company starts June 1, 2016.
Other FAME Award winners include Dorothy Pannell-Martin, Ken Yant and Heather D’Ambrosi.
With wide flexibility in spice and vegetarian options, the draw of this Asian cuisine is growing.
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The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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