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Current and breaking news about the foodservice industry
Foodservice operations will have a chance to give feedback on the revision proposed by the FDA. The postponement came less than a week before enactment was set to begin.
The move aims to connect students with those who prepare their meals. To add an element of personalization, food stations inside the dining halls are being renamed after the chefs who work there.
Students at the University of Maryland can scan codes on dining menus to leave feedback.
Lauren Teng was named Golden Director of the Year.
Dining hall traffic on Mondays had reportedly dropped 15% with the meat-free menu. The change comes from the residence hall association, which unanimously voted to add meat back into the Monday menu.
A new law to that effect will be enacted at the start of next year.
The on-campus eatery will serve up classic diner fare, including hamburgers, patty melts and milkshakes.
The foodservice vendor looks to boost its competitive advantage. The deal, worth $1.35 billion, will give Aramark ownership of the hospitality services company
P.S. 1 is the third public school in New York City to go meatless.
The switch to meals on demand is intended to boost food quality while reducing waste.

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