News

Current and breaking news about the foodservice industry
The app, which will soon be available at a high school, allows students to get notifications from their dining program and provide feedback to dining staff.
Michel Landel will be succeeded by company executive Denis Machuel.
The dining director at the University of California at Berkeley is retiring.
The award recipients also participated in a training program at Kendall College.
From its 320-square-foot container, the farm will provide wasabi arugula, basil and kale.
School officials are deciding whether they should limit the amount of sweetened beverages served in dining halls or eliminate them altogether.
The additional funds are being introduced a year after the school switched to an “open” dining plan.
The labels were causing congestion in the serving lines, school officials say.
The program will expand the availability of plant-based dishes and will not cost students more than traditional meals, a school board official says.
School officials believe the menu will also appeal to students who eat halal.

Pages

FSD Resources