Winners for 2013 NACUFS Loyal E. Horton Awards announced

Awards celebrate best in college foodservice.

May 9—The National Association of College and University Food Services (NACUFS) has announced the winners of its annual Loyal E. Horton awards. Grand-prize winners will be announced at the association’s national conference, which will be held July 10-13 in Minneapolis.

Residential Dining Concepts
Small School

Gold: Hendrix College

Silver: Manhattan College

Bronze: Concordia College

Honorable Mention: Caldwell College

Medium School

Gold: Xavier University

Silver: California State University - Chico

Bronze: Ashland University

Honorable Mention: California Baptist University and University of Richmond

Large School

Gold: SUNY at Buffalo

Silver: Kennesaw State University

Bronze: University of Georgia and University of Connecticut

Honorable Mention: Cal Poly Pomona Foundation

Residential Dining—Special Event
Small School

Gold: Brigham Young University - Hawaii

Silver: Concordia College

Bronze: Hendrix College

Honorable Mention: Calvin College

Medium School

Gold: University of Wisconsin - Stevens Point

Silver: Northern Michigan University

Bronze: SUNY at Geneseo

Honorable Mention: University of Maine and SUNY at Cortland

Large School

Gold: Yale University

Silver: University of New Hampshire

Bronze: University of Georgia

Honorable Mention: Virginia Tech, University of Wisconsin- Milwaukee and University of Illinois

Retail Sales—Single Concept
Small School

Gold: Hendrix College

Silver: Concordia College

Bronze: Wells Dining

Medium School

Gold: Messiah College

Silver: University of Richmond

Bronze: Azusa Pacific University

Honorable Mention: Western Carolina University

Large School

Gold: University of Missouri

Silver: University of New Hampshire

Bronze: University of Massachusetts

Honorable Mention: University of Oklahoma

Retail Sales—Multiple Concepts/Marketplace
Medium School

Gold: University of Dayton

Silver: SUNY at Geneseo

Bronze: Azusa Pacific University

Large School

Gold: Virginia Tech

Silver: University of Wisconsin - Madison Housing

Bronze: Ball State University

Honorable Mention: University of Oregon

Catering—Special Event
Small School

Gold: United States Military Academy

Silver: Ferrum College

Bronze: Hendrix College

Honorable Mention: Andrews University

Medium School

Gold: College of the Holy Cross

Silver: University of Richmond

Bronze: University of Northern Colorado and Azusa Pacific University

Honorable Mention: Johnson County Community College

Large School

Gold: Tufts University

Silver: Cornell University

Bronze: University of Cincinnati

Honorable Mention: Colorado State University

Catering—Online Menu
Small School

Gold: Hendrix College

Silver: Bowie State University

Bronze: Concordia College

Medium School

Gold: Azusa Pacific University

Large School

Gold: North Carolina State University

Silver: University of Illinois at Urbana - Champaign

Bronze: Texas Tech University  

More From FoodService Director

Industry News & Opinion

Dining hall workers at Stanford University in Stanford, Calif., have been asked to remove stickers worn in protest of working conditions at the school’s dining halls, The Stanford Daily reports.

School officials say that the stickers with the statement “Respect and a Fair Workload” go against a union-university agreement that states union members may not wear “insignia [with] any message that is vulgar, profane, or disparaging of Stanford, or that results in conflict or disruption in the workplace.”

In a conversation with The Daily, Seth Leibson, senior organizer for SEIU...

Industry News & Opinion

The School Nutrition Foundation has named its five School Nutrition Heroes for 2018.

The honorees were nominated by their peers and then selected by the SNF for helping end hunger for homeless and low-income students and their families.

Those chosen are:

Paula Angelucci, child nutrition director, Colonial School District; New Castle, Del. Anthony Terrell, culinary specialist, Shelby County Schools; Memphis, Tenn. April Laskey, director of school nutrition, Billerica Public Schools; Billerica, Mass. Lynne Shore, food service director, Willamina School District;...
Sponsored Content
spring desserts

From Bistro Collection® Gourmet Desserts.

Consumers and operators alike often associate seasonal desserts with pumpkin pie, gingerbread and candy canes—after all, winter is a season closely associated with indulgence.

But after the winter holidays, when people are hitting the gym and holding themselves to New Year’s Resolution diets, desserts don’t get as much attention. For operators, this can mean a lag in sales of sweets—but it’s not a lost cause. Updating springtime dessert menus to reflect the change in what diners are looking for can generate excitement and boost...

Industry News & Opinion

Sidney Central School District in Sidney, N.Y., has received $58,783 from the state to improve its farm-to-school program, The Daily Star reports.

The grant will be used to aid in appointing a farm-to-school coordinator and assistant who will help source local farm products for 10 districts in the region for NY Thursday, an initiative where cafeterias attempt to serve meals made entirely by local ingredients every Thursday.

The funding is part of a $12 million award spread among 12 districts throughout the state by Gov. Andrew Cuomo.

Read the full story via...

FSD Resources