College students are more likely than the general population to skip meals or replace them with snacks, likely due to their changing, hectic schedules. Here’s a breakdown of which meals those students are most likely to skip according to Technomic’s 2017 College and University Consumer Trend Report.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.
Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.