White House asked to stay away from school nutrition summit

Sam Kass was denied his proposal to speak at the School Nutrition Association’s convention in Denver.

BOSTON — Michelle Obama’s food policy czar, celebrity chef Sam Kass, was once so in with the lunch lady crowd that he landed a guest judge spot on a tearful school lunch episode of Food Network’s “Chopped” and handed out awards at the School Nutrition Association’s convention in Denver.

Two years later, when he asked to speak at the group’s annual convention this week in Boston, the answer: “No.”

The rebuke shows how ugly the fight has become between the first lady and her supporters, who want kids to eat more fruits, vegetables and whole grains in their school lunches, and the organization that represents cafeteria workers and their allies who argue that the federal government is going too far in its push for healthier meals.

More From FoodService Director

Ideas and Innovation
moving boxes

Because we have 39 locations throughout the state, employees are offered a transfer if they’re planning a move. They’re rehired by the company, but there’s no additional training needed and employees are ready to go on Day 1.

Ideas and Innovation
staff pack

To keep staff motivated, we locked them in a room together. As part of a midsemester training session, we formed work groups and sent them to a local Escape Room to see which team could play the game together most effectively and escape first. Not only was this training a great team-building experience, but it supported a local new business and gave our staff a memorable experience.

Ideas and Innovation
star employee

Senior leadership meets twice a year to do organizational talent planning for every position from the top down. We talk about who are the potential high-performers, and go through how they can grow. People are your differentiator—you need to take care of your assets, and your assets are your human resources.

Industry News & Opinion

Students at the University of Michigan in Ann Arbor will be served student-grown produce from the campus farm at dining halls this fall, M Live reports.

The dining team received its first batch of produce from UM’s on-campus farm in June, after students received the proper USDA certification to grow, harvest and deliver food to campus dining halls. In order to figure out what produce is needed, students communicate with the dining department weekly, and Michigan Dining purchases items accordingly.

"The students are involved from seed to plate," Executive Chef Frank Turchan...

FSD Resources