March 15—The Northwest Medical Center-Springdale, Ark., cafeteria recently got a facelift and so did its menu as part of an initiative to get people to eat healthier.
Staff and guests at Northwest Medical Center now have fresher, more local and healthier options in the cafeteria like salads, sandwiches and vegetables.
“We are bringing a lot of innovation, a lot of tools, education tools and healthy options so that our retail customer and our internal hospital customer can benefit from the wellness and the healthier options,” said Holli Haynie, system director of food service.