UT Dallas expands dining options with QSRs
DALLAS — With the summer comes many changes and that includes dining services.
One significant change is the introduction of new vegan menu options coming to The Oaks.
The vegan concept “Shoots” will provide vegan fare for both lunch and dinner Monday through Friday.
Junior Cassandra Mitchell knows people who have struggled with vegan options on campus in the past and said the introduction of vegan food to The Oaks is positive.
“It’s good that we’re trying different things and trying to be more accomodating,” she said. “Two of my friends challenged each other [to be vegan] ... they struggled very hard when they went to the Oaks.”