GREEN BAY, Wis. — As Americans break out the cranberries for Thanksgiving dinners, the federal government is taking steps to put more of the tart fruit in food pantries and school lunches.
In a win for the Congressional Cranberry Caucus, the U.S. Department of Agriculture has agreed to purchase up to $55 million in cranberry products, double its previous purchase, which was in January. It is expected to pump up to 68 million pounds of surplus cranberries into the diets of low-income children and families.
"Wisconsin produces more cranberries than any other state," U.S. Sen. Tammy Baldwin, D-Madison, co-chair of the caucus, said Monday in a press release. "The USDA's cranberry purchase will support cranberry growers at a time when the markets are especially tough."
A record crop of cranberries in 2013, about two-third of which were grown in Wisconsin, has been driving down prices to unsustainable levels for some growers.
The USDA rejected a proposal to cut cranberry production levels in August to reduce the surplus. Some state cranberry growers criticized the decision.
Scott Soares, executive director of the Cranberry Marketing Committee, said the agency's decision to purchase cranberries is likely not related to the rejected proposal. He noted that the USDA has purchased cranberries every year since 2008.
But Tom Lochner, executive director of the Wisconsin State Cranberry Growers' Association, said USDA's rejection of production cuts did spur subsequent discussions about increasing USDA purchasing levels.
"We look at it as a win-win," Lochner said. "Obviously, we hope (the purchase) translates into prices that become economically sustainable." An added benefit, he said, is that more Americans will have "access to a healthy, nutritious product they can incorporate into their diet."
Baldwin joined with caucus members from both parties in writing a letter to USDA Secretary Tom Vilsack in mid-November. It asked the agency